{"id":24950,"date":"2026-05-12T16:59:39","date_gmt":"2026-05-12T13:59:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24950"},"modified":"2026-05-12T16:59:39","modified_gmt":"2026-05-12T13:59:39","slug":"%f0%9f%a5%97-klassisches-rezept-fur-radieschensalat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24950","title":{"rendered":"\ud83e\udd57 Klassisches Rezept f\u00fcr Radieschensalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein <strong>Radieschensalat<\/strong> ist herrlich frisch, knackig und leicht scharf \u2013 perfekt als Beilage oder sommerliche Vorspeise. Die kleinen roten Knollen bringen nicht nur Farbe, sondern auch viele Vitamine und Mineralstoffe auf den Teller.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Bund Radieschen<\/li>\n\n\n\n<li>\u00bd Gurke<\/li>\n\n\n\n<li>1 kleine rote Zwiebel<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>1 EL Apfelessig oder Zitronensaft<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>Frische Kr\u00e4uter wie Schnittlauch oder Petersilie<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Radieschen schneiden<\/strong>: in d\u00fcnne Scheiben hobeln.<\/li>\n\n\n\n<li><strong>Gurke und Zwiebel hinzuf\u00fcgen<\/strong>: ebenfalls fein schneiden.<\/li>\n\n\n\n<li><strong>Dressing anr\u00fchren<\/strong>: \u00d6l, Essig\/Zitrone, Salz und Pfeffer mischen.<\/li>\n\n\n\n<li><strong>Alles vermengen<\/strong> und mit Kr\u00e4utern bestreuen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Ein Radieschensalat ist herrlich frisch, knackig und leicht scharf \u2013 perfekt als Beilage oder sommerliche Vorspeise. Die kleinen roten Knollen bringen nicht nur Farbe, sondern auch viele Vitamine und Mineralstoffe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24950"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24950\/revisions"}],"predecessor-version":[{"id":24952,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24950\/revisions\/24952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24951"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}