{"id":24932,"date":"2026-05-11T19:19:57","date_gmt":"2026-05-11T16:19:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24932"},"modified":"2026-05-11T19:19:57","modified_gmt":"2026-05-11T16:19:57","slug":"%f0%9f%a5%a5-rezept-fur-kokosnusskekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24932","title":{"rendered":"\ud83e\udd65 Rezept f\u00fcr Kokosnusskekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kokosnusskekse sind wunderbar aromatisch \u2013 au\u00dfen leicht knusprig, innen weich und saftig. Sie passen perfekt zum Kaffee oder Tee und sind schnell gemacht.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten (ca. 20 St\u00fcck)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Kokosraspeln<\/li>\n\n\n\n<li>150 g Zucker<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 TL Vanillezucker<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>Optional: 50 g Mehl f\u00fcr festere Kekse<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Teig anr\u00fchren<\/strong>: Eier mit Zucker, Vanillezucker und Salz schaumig schlagen.<\/li>\n\n\n\n<li><strong>Kokosraspeln einarbeiten<\/strong>: Kokosraspeln (und ggf. Mehl) unterheben, bis eine formbare Masse entsteht.<\/li>\n\n\n\n<li><strong>Formen<\/strong>: Mit zwei Teel\u00f6ffeln kleine H\u00e4ufchen auf ein Backblech setzen.<\/li>\n\n\n\n<li><strong>Backen<\/strong>: Bei 170 \u00b0C (Ober-\/Unterhitze) ca. 12\u201315 Minuten goldbraun backen.<\/li>\n\n\n\n<li><strong>Abk\u00fchlen lassen<\/strong>: Kekse kurz auf dem Blech ruhen lassen, dann auf ein Gitter setzen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Kokosnusskekse sind wunderbar aromatisch \u2013 au\u00dfen leicht knusprig, innen weich und saftig. Sie passen perfekt zum Kaffee oder Tee und sind schnell gemacht. Zutaten (ca. 20 St\u00fcck) Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":24933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24932"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24932\/revisions"}],"predecessor-version":[{"id":24934,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24932\/revisions\/24934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24933"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}