{"id":24923,"date":"2026-05-11T19:03:19","date_gmt":"2026-05-11T16:03:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24923"},"modified":"2026-05-11T19:03:19","modified_gmt":"2026-05-11T16:03:19","slug":"%f0%9f%8d%aa-haselnusscreme-tortchen-mit-fullung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24923","title":{"rendered":"\ud83c\udf6a Haselnusscreme-T\u00f6rtchen mit F\u00fcllung"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten<br>150 g Butter, zimmerwarm<br>90 g raffinierter Zucker<br>1 EL brauner Zucker<br>1 Ei<br>Vanilleextrakt nach Geschmack<br>1 TL Backpulver<br>250 g Weizenmehl<br>Schokoladenst\u00fcckchen nach Geschmack<br>Haselnusscreme (ca. 300 g)<br>\ud83d\udcccBen\u00f6tigte Tasse: 240 ml<br>\ud83d\udc69 \ud83c\udf73 Zubereitung<br>Haselnusscreme-Kugeln ca. 30 Minuten einfrieren.<br>Butter und Zucker in einer Sch\u00fcssel schaumig r\u00fchren.<br>Ei und Vanilleextrakt hinzuf\u00fcgen und erneut verr\u00fchren.<br>Backpulver und Mehl nach und nach unterr\u00fchren, bis ein fester Teig entsteht.<br>Schokoladenst\u00fcckchen unterheben.<br>Aus dem Teig Kugeln (je ca. 75 g) formen und mit der gefrorenen Haselnusscreme f\u00fcllen.<br>30 Minuten im K\u00fchlschrank fest werden lassen.<br>Die B\u00e4llchen in eine Pfanne oder ofenfeste Form geben und im vorgeheizten Backofen bei 180 \u00b0C etwa 20 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Sie sind anfangs weich, bekommen aber nach dem Abk\u00fchlen eine bessere Konsistenz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten150 g Butter, zimmerwarm90 g raffinierter Zucker1 EL brauner Zucker1 EiVanilleextrakt nach Geschmack1 TL Backpulver250 g WeizenmehlSchokoladenst\u00fcckchen nach GeschmackHaselnusscreme (ca. 300 g)\ud83d\udcccBen\u00f6tigte Tasse: 240 ml\ud83d\udc69 \ud83c\udf73 ZubereitungHaselnusscreme-Kugeln ca. 30 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24923"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24923\/revisions"}],"predecessor-version":[{"id":24925,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24923\/revisions\/24925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24924"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}