{"id":24901,"date":"2026-05-11T11:57:22","date_gmt":"2026-05-11T08:57:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24901"},"modified":"2026-05-11T11:57:22","modified_gmt":"2026-05-11T08:57:22","slug":"ich-habe-sie-nur-zum-ausprobieren-gemacht-und-habe-es-diese-woche-am-ende-3-mal-getan","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24901","title":{"rendered":"Ich habe sie nur zum Ausprobieren gemacht\u2026 und habe es diese Woche am Ende 3 Mal getan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g Mehl<br>1 Ei<br>2 EL Butter<br>1 EL Zucker<br>1 TL Salz<br>1 EL Trockenhefe<br>200 ml lauwarme Milch<br>halbfester Wei\u00dfk\u00e4se, in Streifen geschnitten<br>\u00d6l zum Frittieren<br>Zubereitung:<br>Die lauwarme Milch mit Zucker und Hefe verr\u00fchren.<br>10 Minuten ruhen lassen.<br>In einer Sch\u00fcssel Mehl, Salz, Ei und Butter vermengen.<br>Die Hefemischung unterkneten, bis ein glatter, elastischer Teig entsteht.<br>1 Stunde oder bis zum doppelten Volumen gehen lassen.<br>Den Teig ausrollen und in lange Streifen schneiden.<br>Jeden Streifen um ein St\u00fcck K\u00e4se wickeln.<br>Weitere 15 Minuten ruhen lassen. In hei\u00dfem \u00d6l goldbraun frittieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g Mehl1 Ei2 EL Butter1 EL Zucker1 TL Salz1 EL Trockenhefe200 ml lauwarme Milchhalbfester Wei\u00dfk\u00e4se, in Streifen geschnitten\u00d6l zum FrittierenZubereitung:Die lauwarme Milch mit Zucker und Hefe verr\u00fchren.10 Minuten ruhen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24901"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24901\/revisions"}],"predecessor-version":[{"id":24903,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24901\/revisions\/24903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24902"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}