{"id":24874,"date":"2026-05-11T11:24:05","date_gmt":"2026-05-11T08:24:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24874"},"modified":"2026-05-11T11:24:05","modified_gmt":"2026-05-11T08:24:05","slug":"%f0%9f%a5%97-fantastischer-nudelsalat-mit-joghurt-sose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24874","title":{"rendered":"\ud83e\udd57 Fantastischer Nudelsalat mit Joghurt-So\u00dfe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g Naturjoghurt<br>1 Dose Erbsen, bei Bedarf mit Karotten<br>1 Dose Mais<br>\u00bd Zwiebel<br>450 g Nudeln<br>\u00bd Salatgurke<br>5 Essiggurken<br>220 g Gouda am St\u00fcck<br>Salz, Pfeffer<br>optional Salatkr\u00e4uter<br>optional etwas Gurkenfl\u00fcssigkeit aus dem Glas<br>Zubereitung:<br>Einen gro\u00dfen Topf mit Salzwasser zum Kochen bringen.<br>W\u00e4hrenddessen die Zwiebel sch\u00e4len und fein w\u00fcrfeln.<br>Salatgurke und Essiggurken in W\u00fcrfel schneiden.<br>Mais und Erbsen abgie\u00dfen.<br>Gouda in mittelgro\u00dfe W\u00fcrfel schneiden.<br>Nudeln im kochenden Salzwasser al dente kochen.<br>Danach abgie\u00dfen, mit kaltem Wasser abschrecken und gut abtropfen lassen.<br>Alle vorbereiteten Zutaten in eine gro\u00dfe Sch\u00fcssel geben.<br>Naturjoghurt mit Salz, Pfeffer und nach Wunsch Salatkr\u00e4utern verr\u00fchren.<br>Bei Bedarf etwas Gurkenfl\u00fcssigkeit dazugeben, damit die So\u00dfe noch cremiger wird.<br>Die Joghurt-So\u00dfe \u00fcber den Salat geben und alles gut vermengen.<br>\u2744\ufe0f Kurz kalt stellen und genie\u00dfen \u2013 super frisch &amp; lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g Naturjoghurt1 Dose Erbsen, bei Bedarf mit Karotten1 Dose Mais\u00bd Zwiebel450 g Nudeln\u00bd Salatgurke5 Essiggurken220 g Gouda am St\u00fcckSalz, Pfefferoptional Salatkr\u00e4uteroptional etwas Gurkenfl\u00fcssigkeit aus dem GlasZubereitung:Einen gro\u00dfen Topf mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24874"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24874\/revisions"}],"predecessor-version":[{"id":24876,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24874\/revisions\/24876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24875"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}