{"id":2486,"date":"2023-12-19T14:26:44","date_gmt":"2023-12-19T12:26:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2486"},"modified":"2023-12-19T14:26:44","modified_gmt":"2023-12-19T12:26:44","slug":"das-rezept-meines-grosvaters-hat-alle-beeindruckt-sehr-einfach-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2486","title":{"rendered":"Das Rezept meines Gro\u00dfvaters hat alle beeindruckt! Sehr einfach und lecker!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"926\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-149-926x1024.png\" alt=\"\" class=\"wp-image-2488\" style=\"width:489px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-149-926x1024.png 926w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-149-271x300.png 271w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-149-768x850.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-149.png 1224w\" sizes=\"auto, (max-width: 926px) 100vw, 926px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung und Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg Hackfleisch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 mittelgro\u00dfe Kartoffeln reiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Saft aus den Kartoffeln auspressen und zum Hackfleisch geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebeln reiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 mittelgro\u00dfe Karotten reiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pfeffer mahlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie und Dill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Knoblauchzehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier, Salz, Paprika, schwarzer Pfeffer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Machen Sie die Formen wie im Foto.<br>.<br>Auf ein mit Backpapier belegtes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minuten bei 200 \u00b0C backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, 1 Teel\u00f6ffel Zucker, 1 Essl\u00f6ffel 9 % Essig, 2 Essl\u00f6ffel Pflanzen\u00f6l, 50 ml Wasser mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebeln schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie und Dill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die vorbereitete L\u00f6sung hinzuf\u00fcgen und 30 Minuten marinieren lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Salzkohl, 2 eingelegte Gurken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 Essl\u00f6ffel Oliven\u00f6l und schwarzer Pfeffer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es ist unglaublich lecker!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit eingelegten Zwiebeln servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung und Zutaten: 1 kg Hackfleisch. 2 mittelgro\u00dfe Kartoffeln reiben. Den Saft aus den Kartoffeln auspressen und zum Hackfleisch geben. 2 Zwiebeln reiben. 2 mittelgro\u00dfe Karotten reiben. 1 Pfeffer mahlen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2486"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}