{"id":24832,"date":"2026-05-09T16:45:05","date_gmt":"2026-05-09T13:45:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24832"},"modified":"2026-05-09T16:45:05","modified_gmt":"2026-05-09T13:45:05","slug":"%f0%9f%a5%a6-spargelragout-mit-kartoffeln-gemuse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24832","title":{"rendered":"\ud83e\udd66 Spargelragout mit Kartoffeln &amp; Gem\u00fcse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>400 g Kartoffeln<br>4 M\u00f6hren<br>200 g Erbsen<br>wei\u00dfer Spargel<br>gr\u00fcner Spargel<br>200 g Champignons<br>Butter<br>Mehl<br>Traubensaft<br>Milch<br>Sahne<br>Zitronensaft<br>Salz, Pfeffer<br>Zubereitung:<br>Kartoffeln und M\u00f6hren in Salzwasser garen.<br>Spargel putzen, in St\u00fccke schneiden und kurz vorkochen.<br>Champignons in Butter anbraten.<br>F\u00fcr die So\u00dfe Butter schmelzen, Mehl einr\u00fchren und anschwitzen.<br>Mit Traubensaft, Milch und Sahne abl\u00f6schen.<br>Alles gut verr\u00fchren und kurz aufkochen lassen.<br>Gem\u00fcse, Pilze und Erbsen in die So\u00dfe geben.<br>Ein paar Minuten k\u00f6cheln lassen.<br>Mit Salz, Pfeffer und Zitronensaft abschmecken.<br>\u2728 Cremig, frisch und perfekt f\u00fcr den Fr\u00fchling!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 g Kartoffeln4 M\u00f6hren200 g Erbsenwei\u00dfer Spargelgr\u00fcner Spargel200 g ChampignonsButterMehlTraubensaftMilchSahneZitronensaftSalz, PfefferZubereitung:Kartoffeln und M\u00f6hren in Salzwasser garen.Spargel putzen, in St\u00fccke schneiden und kurz vorkochen.Champignons in Butter anbraten.F\u00fcr die So\u00dfe Butter schmelzen, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24832"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24832\/revisions"}],"predecessor-version":[{"id":24834,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24832\/revisions\/24834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24833"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}