{"id":2478,"date":"2023-12-19T14:15:41","date_gmt":"2023-12-19T12:15:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2478"},"modified":"2023-12-19T14:15:41","modified_gmt":"2023-12-19T12:15:41","slug":"kein-zucker-kein-ofen-ein-superschneller-weihnachtsgenuss-schmilzt-auf-der-zunge","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2478","title":{"rendered":"Kein Zucker, kein Ofen! Ein superschneller Weihnachtsgenuss! Schmilzt auf der Zunge"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zubereitung und Zutaten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"926\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-147-926x1024.png\" alt=\"\" class=\"wp-image-2480\" style=\"width:439px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-147-926x1024.png 926w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-147-271x300.png 271w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-147-768x850.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-147.png 1215w\" sizes=\"auto, (max-width: 926px) 100vw, 926px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong><br>150 gr. Datteln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minuten lang mit kaltem Wasser auff\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dies ist notwendig, um Konservierungsstoffe zu eliminieren und n\u00fctzliche Substanzen zu aktivieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr. Kekse auf S\u00fc\u00dfstoffbasis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Mixer zerkleinern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie die Kerne von den Datteln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Essl\u00f6ffel Kakaopulver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml. Milch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 ml. Pflanzen\u00f6l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Mixer zerkleinern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 30 Minuten in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmieren Sie Ihre H\u00e4nde mit \u00d6l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zu Kugeln formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Haseln\u00fcsse in die Mitte legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daf\u00fcr brauchte ich 18 Haseln\u00fcsse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 40 Minuten in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g. Die Haseln\u00fcsse mit einem Messer mittelgro\u00df hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g. dunkle Schokolade ohne Zucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">110g. wei\u00dfe Schokolade ohne Zucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Wasserbad schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Essl\u00f6ffel Pflanzen\u00f6l hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tauchen Sie die Bonbons in die Schokolade und die N\u00fcsse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 30 Minuten in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung und Zutaten: 150 gr. Datteln 15 Minuten lang mit kaltem Wasser auff\u00fcllen. Dies ist notwendig, um Konservierungsstoffe zu eliminieren und n\u00fctzliche Substanzen zu aktivieren. 60 gr. Kekse auf S\u00fc\u00dfstoffbasis. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2478"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2478\/revisions"}],"predecessor-version":[{"id":2481,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2478\/revisions\/2481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2479"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}