{"id":24775,"date":"2026-05-07T19:10:52","date_gmt":"2026-05-07T16:10:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24775"},"modified":"2026-05-07T19:10:52","modified_gmt":"2026-05-07T16:10:52","slug":"quark-mit-pudding-in-wenigen-minuten-gemacht-unglaublich-cremig-%f0%9f%98%8d%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24775","title":{"rendered":"Quark mit Pudding \u2013 in wenigen Minuten gemacht &amp; unglaublich cremig \ud83d\ude0d\ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>850 g Magerquark<br>200 g Zucker<br>2 Becher Sahne (\u00e0 200 ml)<br>2 P\u00e4ckchen Vanillepuddingpulver<br>4 Eier<br>1 P\u00e4ckchen Vanillezucker Zubereitung<br>Den Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.<br>Quark, Zucker und Vanillezucker in einer gro\u00dfen Sch\u00fcssel glatt r\u00fchren.<br>Die Eier nach und nach unterr\u00fchren.<br>Sahne hinzuf\u00fcgen und gut vermengen.<br>Zum Schluss das Vanillepuddingpulver einr\u00fchren, bis eine glatte Masse entsteht.<br>Die Masse in eine gefettete oder mit Backpapier ausgelegte Springform geben.<br>Im Ofen etwa 45\u201360 Minuten backen, bis der Kuchen goldgelb ist.<br>Aus dem Ofen nehmen und vollst\u00e4ndig abk\u00fchlen lassen.<br>Tipps<br>Dieser Kuchen ist besonders cremig und gelingt fast immer. F\u00fcr eine fruchtige Variante kannst du Mandarinen, Kirschen oder Beeren unterheben. Gut gek\u00fchlt schmeckt er noch besser und wird sch\u00f6n fest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten850 g Magerquark200 g Zucker2 Becher Sahne (\u00e0 200 ml)2 P\u00e4ckchen Vanillepuddingpulver4 Eier1 P\u00e4ckchen Vanillezucker ZubereitungDen Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.Quark, Zucker und Vanillezucker in einer gro\u00dfen Sch\u00fcssel glatt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24775"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24775\/revisions"}],"predecessor-version":[{"id":24777,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24775\/revisions\/24777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24776"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}