{"id":24715,"date":"2026-05-06T22:40:20","date_gmt":"2026-05-06T19:40:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24715"},"modified":"2026-05-06T22:40:20","modified_gmt":"2026-05-06T19:40:20","slug":"erdbeer-blechkuchen-super-fluffig-schnell","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24715","title":{"rendered":"\u00a0Erdbeer-Blechkuchen (super fluffig &amp; schnell)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 Tassen Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Erdbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C vorheizen und Form vorbereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier trennen und Eigelb mit Zucker und Vanillezucker cremig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l und Wasser unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl und Backpulver mischen und vorsichtig unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df steif schlagen und behutsam unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in die Form geben und Erdbeeren darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 30 Minuten backen, abk\u00fchlen lassen und mit Puderzucker best\u00e4uben.&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude0d\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1\/16\/1f60d.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 Eier 1 Tasse Zucker 1 Pck. Vanillezucker 1 Tasse \u00d6l 1 Tasse Wasser 1,5 Tassen Mehl 1 Pck. Backpulver 300 g Erdbeeren Puderzucker Zubereitung: Backofen auf 180 \u00b0C [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24715"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24715\/revisions"}],"predecessor-version":[{"id":24717,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24715\/revisions\/24717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24716"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}