{"id":24697,"date":"2026-05-06T10:12:49","date_gmt":"2026-05-06T07:12:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24697"},"modified":"2026-05-06T10:12:49","modified_gmt":"2026-05-06T07:12:49","slug":"erbsensuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24697","title":{"rendered":"Erbsensuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Erbsen absp\u00fclen, mit Wasser oder Br\u00fche bedecken und ca. 40\u201350 Minuten weichkochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmalz oder Butter in einem kleinen Topf erhitzen. Gew\u00fcrfelten Speck dazugeben und anbraten. Fein gehackte Zwiebel hinzuf\u00fcgen und goldbraun glasig d\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Topfboden mit Mehl best\u00e4uben, verr\u00fchren und kurz anbraten. Etwas hei\u00dfe Suppenfl\u00fcssigkeit dazugeben, glatt r\u00fchren und zur\u00fcck zu den gekochten Erbsen geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Suppe weitere ca. 10 Minuten k\u00f6cheln lassen, bis das Mehl gar ist. Zum Schluss gepressten Knoblauch, Majoran, Salz und Pfeffer unterr\u00fchren. Kurz ziehen lassen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erbsen absp\u00fclen, mit Wasser oder Br\u00fche bedecken und ca. 40\u201350 Minuten weichkochen. Schmalz oder Butter in einem kleinen Topf erhitzen. Gew\u00fcrfelten Speck dazugeben und anbraten. Fein gehackte Zwiebel hinzuf\u00fcgen und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24697"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24697\/revisions"}],"predecessor-version":[{"id":24699,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24697\/revisions\/24699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24698"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}