{"id":24568,"date":"2026-04-30T14:25:30","date_gmt":"2026-04-30T11:25:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24568"},"modified":"2026-04-30T14:25:30","modified_gmt":"2026-04-30T11:25:30","slug":"quark-gugelhupf-in-10-minuten-zubereitet-super-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24568","title":{"rendered":"Quark Gugelhupf in 10 Minuten zubereitet! Super lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>3 Eier<br>120 g Zucker<br>50 ml \u00d6l<br>Zimtpulver<br>2 El Kakaopulver<br>100 ml Milch<br>300 g Mehl<br>1 Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Quark-F\u00fcllung:<br>450 g Quark<br>4 EL Zucker<br>1 Packung Vanillezucker<br>1 Packung Puddingpulver mit Vanille-Geschmack<br>100 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Einfach mal alle Zutaten f\u00fcr die Quark- F\u00fcllung miteinander vermengen. F\u00fcr den Teig ganze Eier und Zucker schaumig schlagen.<\/li>\n\n\n\n<li>Nun nach und nach das \u00d6l und die Milch dazugeben und zum Schluss vorsichtig das mit Kakao- und Backpulver gemischte Mehl unterheben.<\/li>\n\n\n\n<li>Als nachstes in eine gefettete und bemehlte Backform den Teig schichten, dann eine H\u00e4lfte der Quark-F\u00fcllung, dann wieder den Teig, die restliche F\u00fcllung und zum Schluss auch den restlichen Teig darauf geben.<\/li>\n\n\n\n<li>Jetzt im vorgeheizten Backofen erst 10 Minuten bei 210 \u00b0C backen, danach die Temperatur auf 160 \u00b0C (30 Minuten) reduzieren und den Gugelhupf fertig backen. Fertig!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig:3 Eier120 g Zucker50 ml \u00d6lZimtpulver2 El Kakaopulver100 ml Milch300 g Mehl1 Packung Backpulver F\u00fcr die Quark-F\u00fcllung:450 g Quark4 EL Zucker1 Packung Vanillezucker1 Packung Puddingpulver mit Vanille-Geschmack100 ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24568"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24568\/revisions"}],"predecessor-version":[{"id":24570,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24568\/revisions\/24570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24569"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}