{"id":24565,"date":"2026-04-30T14:22:02","date_gmt":"2026-04-30T11:22:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24565"},"modified":"2026-04-30T14:22:02","modified_gmt":"2026-04-30T11:22:02","slug":"quarkpfannkuchen-ohne-mehl","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24565","title":{"rendered":"Quarkpfannkuchen ohne Mehl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillepuddingpulver<br>50 g Zucker<br>3 Eier<br>200 ml Milch<br>150 g Quark<br>Etwas Salz<br>Etwas Sonnenblumen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anleitung<br>Ich mache das Rezept so f\u00fcr die einfachen Quark Pfannkuchen<br>Als erstes einfach mal alle Zutaten in eine Schale geben und mit einem Mixer oder Schneebesen verr\u00fchren<br>Als nachstes eine beschichtete Bratpfanne leicht fetten und erhitzen und den Teig hineingeben und von beiden Seiten goldgelb ausbacken.<br>Dann mit Marmelade, Puderzucker und frischen Bieren schmecken die Quark-Pfannkuchen am besten<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : 2 Packung Vanillepuddingpulver50 g Zucker3 Eier200 ml Milch150 g QuarkEtwas SalzEtwas Sonnenblumen\u00f6l AnleitungIch mache das Rezept so f\u00fcr die einfachen Quark PfannkuchenAls erstes einfach mal alle Zutaten in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24565"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24565\/revisions"}],"predecessor-version":[{"id":24567,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24565\/revisions\/24567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24566"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}