{"id":24562,"date":"2026-04-30T14:18:26","date_gmt":"2026-04-30T11:18:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24562"},"modified":"2026-04-30T14:18:26","modified_gmt":"2026-04-30T11:18:26","slug":"pfannkuchen-mit-vanillepudding-ohne-mehl","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24562","title":{"rendered":"Pfannkuchen mit Vanillepudding ohne Mehl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>\u20223 \u2013 4 Eier<br>\u2022140 ml Milch<br>\u202270 g Quark<br>\u202230 g Zucker<br>\u2022Salz<br>\u20222 Packung Vanillepuddingpulver<br>\u2022Etwas Butterschmalz oder \u00d6l f\u00fcr die Pfanne<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst etwas Butterschmalz oder \u00d6l f\u00fcr die Pfanne.<\/li>\n\n\n\n<li>So als nachtes die Zutaten in einer mittelgro\u00dfen Sch\u00fcssel mit einem Schneebesen vermischen. Eine beschichtete Bratpfanne leicht fetten und auch leicht erhitzen. Danach diesen Teig portionsweise hineingeben und backen Sie von beiden Seiten goldgelb aus.<\/li>\n\n\n\n<li>Danach diese Quark Pfannkuchen schmecken ganz Super pur oder mit Marmelade, Puderzucker, Nutella und frischen Beeren.<br>Tipp :<br>Wer auf besonders s\u00fc\u00dfe Toppings nicht verzichten mag, der kann den Zucker in den Quark Pfannkuchen auch komplett weglassen.<br>Guten Appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:\u20223 \u2013 4 Eier\u2022140 ml Milch\u202270 g Quark\u202230 g Zucker\u2022Salz\u20222 Packung Vanillepuddingpulver\u2022Etwas Butterschmalz oder \u00d6l f\u00fcr die PfanneZubereitung:<\/p>\n","protected":false},"author":3,"featured_media":24563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24562"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24562\/revisions"}],"predecessor-version":[{"id":24564,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24562\/revisions\/24564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24563"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}