{"id":24529,"date":"2026-04-29T11:29:46","date_gmt":"2026-04-29T08:29:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24529"},"modified":"2026-04-29T11:29:46","modified_gmt":"2026-04-29T08:29:46","slug":"%f0%9f%8d%95-wenn-du-pizza-liebst-dann-musst-du-unbedingt-hausgemachten-pizzateig-probieren-der-unterschied-zu-fertigteig-ist-riesig-knusprig-aromatisch-und-ganz-nach-deinem-geschmack","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24529","title":{"rendered":"\ud83c\udf55 Wenn du Pizza liebst, dann musst du unbedingt hausgemachten Pizzateig probieren \u2013 der Unterschied zu Fertigteig ist riesig: knusprig, aromatisch und ganz nach deinem Geschmack."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\ud83c\udf31 Vorteile<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frisch &amp; gesund:<\/strong> Keine Zusatzstoffe, nur Mehl, Wasser, Hefe, Salz und \u00d6l.<\/li>\n\n\n\n<li><strong>Individuell:<\/strong> Du kannst Vollkorn, Dinkel oder glutenfreie Varianten w\u00e4hlen.<\/li>\n\n\n\n<li><strong>Aromatisch:<\/strong> L\u00e4ngere Ruhezeit bringt intensiven Geschmack.<\/li>\n\n\n\n<li><strong>Familien-Spa\u00df:<\/strong> Kinder k\u00f6nnen Teig ausrollen und kreativ belegen.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Grundrezept<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u202fg Mehl (Typ 00 oder Weizenmehl)<\/li>\n\n\n\n<li>300\u202fml lauwarmes Wasser<\/li>\n\n\n\n<li>1 TL Salz<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>\u00bd W\u00fcrfel frische Hefe (oder 1 P\u00e4ckchen Trockenhefe)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Alles verkneten, 1\u20132 Stunden gehen lassen, ausrollen, belegen und bei 220\u202f\u00b0C backen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf31 Vorteile \ud83c\udf74 Grundrezept \ud83d\udc49 Alles verkneten, 1\u20132 Stunden gehen lassen, ausrollen, belegen und bei 220\u202f\u00b0C backen.<\/p>\n","protected":false},"author":3,"featured_media":24530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24529"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24529\/revisions"}],"predecessor-version":[{"id":24531,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24529\/revisions\/24531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24530"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}