{"id":24508,"date":"2026-04-27T14:12:06","date_gmt":"2026-04-27T11:12:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24508"},"modified":"2026-04-27T14:12:06","modified_gmt":"2026-04-27T11:12:06","slug":"rhabarber-pudding-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24508","title":{"rendered":"Rhabarber-Pudding Kuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>\u2013 1 kg Rhabarber<br>\u2013 5 Eier<br>\u2013 400 g Mehl<br>\u2013 200 g Quark<br>\u2013 200 g Zucker<br>\u2013 1 P\u00e4ckchen Backpulver<br>\u2013 7 EL \u00d6l<br>\u2013 1 EL Zitronensaft<br>\u2013 1 Prise Salz<br>\u2013 1 P\u00e4ckchen Vanillepuddingpulver<br>\u2013 1 Becher Sahne<br>\u2013 1 Becher saure Sahne<br>Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl, Backpulver, 100 g Zucker, \u00d6l, Zitronensaft, 1 Ei, Quark und Salz mit einem Mixer zu einem glatten Teig verarbeiten und ausrollen. Der Teig reicht f\u00fcr 2 Springformen oder 1 Blech.<\/li>\n\n\n\n<li>Rhabarber sch\u00e4len, in St\u00fccke schneiden, mit etwas Zucker bestreuen und auf den Kuchenteig geben.<\/li>\n\n\n\n<li>Puddingpulver, 4 Eier, Sahne, saure Sahne und Zucker mit einem Mixer verr\u00fchren und \u00fcber den Rhabarber gie\u00dfen.<\/li>\n\n\n\n<li>Den Kuchen im vorgeheizten Backofen bei 180\u00b0C ca. 60 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:\u2013 1 kg Rhabarber\u2013 5 Eier\u2013 400 g Mehl\u2013 200 g Quark\u2013 200 g Zucker\u2013 1 P\u00e4ckchen Backpulver\u2013 7 EL \u00d6l\u2013 1 EL Zitronensaft\u2013 1 Prise Salz\u2013 1 P\u00e4ckchen Vanillepuddingpulver\u2013 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24508"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24508\/revisions"}],"predecessor-version":[{"id":24510,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24508\/revisions\/24510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24509"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}