{"id":2446,"date":"2023-12-18T14:26:53","date_gmt":"2023-12-18T12:26:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2446"},"modified":"2023-12-18T14:26:53","modified_gmt":"2023-12-18T12:26:53","slug":"kuchen-in-5-minuten-kein-ofen-kein-mehl-nur-wenige-leute-backen-solche-kuchen-unglaublich-lecker-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2446","title":{"rendered":"Kuchen in 5 Minuten! Kein Ofen, kein Mehl. Nur wenige Leute backen solche Kuchen! Unglaublich lecker! \ud83d\ude0b"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"929\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-142-929x1024.png\" alt=\"\" class=\"wp-image-2448\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-142-929x1024.png 929w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-142-272x300.png 272w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-142-768x847.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-142.png 1235w\" sizes=\"auto, (max-width: 929px) 100vw, 929px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kochrezept und Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180g Schokoladen-M\u00fcrbteigkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zu Kr\u00fcmeln zermahlen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70g Butter, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">~ 1 EL Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form 19 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr\u00fccken Sie fest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr eine Weile in den K\u00fchlschrank stellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 Gramm Gelatine + 150 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g Sauerrahm mindestens 20 % + 25 g Kondensmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gut mischen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatine schmelzen (nicht \u00fcberhitzen!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie ein paar Essl\u00f6ffel der Sauerrahmmischung hinzu, um die Temperatur der Gelatine auszugleichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">alles vermischen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Sahne (33-36%)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schaumig schlagen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles sorgf\u00e4ltig vermischen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in 2 gleiche Teile teilen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10-15 Gramm Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 Gramm Kakao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etwas erhitzen (bei geringer Leistung), damit die Masse fl\u00fcssig wird<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Essl\u00f6ffel Schokoladencreme auf den Boden geben und auf dem Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL wei\u00dfe Sahne in die Mitte geben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Essl\u00f6ffel Schokoladencreme, mittel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">und auf diese Weise wiederholen, bis die Creme aufgebraucht ist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kannst zeichnen wie ich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 4-6 Stunden im K\u00fchlschrank lagern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hat dir das Rezept gefallen?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vielen Dank, Liken und Kommentieren!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kochrezept und Zutaten: 180g Schokoladen-M\u00fcrbteigkekse zu Kr\u00fcmeln zermahlen 70g Butter, geschmolzen ~ 1 EL Milch Form 19 cm Dr\u00fccken Sie fest f\u00fcr eine Weile in den K\u00fchlschrank stellen 30 Gramm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions"}],"predecessor-version":[{"id":2449,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2446\/revisions\/2449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}