{"id":24448,"date":"2026-04-26T17:11:55","date_gmt":"2026-04-26T14:11:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24448"},"modified":"2026-04-26T17:11:55","modified_gmt":"2026-04-26T14:11:55","slug":"5-tassen-salat-ruckzuck-fertig-perfekt-fur-jede-party-%f0%9f%a5%97%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24448","title":{"rendered":"5-Tassen-Salat \u2013 ruckzuck fertig &amp; perfekt f\u00fcr jede Party \ud83e\udd57\ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Tasse Eisbergsalat, fein geschnitten<br>1 Tasse Mais (abgetropft)<br>1 Tasse Zwiebeln, gew\u00fcrfelt<br>1 Tasse Mayonnaise<br>1 Tasse Kochschinken, gew\u00fcrfelt Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Eisbergsalat gr\u00fcndlich waschen, gut abtropfen lassen und fein schneiden.<\/li>\n\n\n\n<li>Zwiebeln und Kochschinken in kleine W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Alle Zutaten in eine gro\u00dfe Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Die Mayonnaise hinzuf\u00fcgen und alles gut miteinander vermengen.<\/li>\n\n\n\n<li>Den Salat mindestens 30 Minuten im K\u00fchlschrank durchziehen lassen.<\/li>\n\n\n\n<li>Vor dem Servieren noch einmal kurz umr\u00fchren.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr eine frische Note kannst du etwas Zitronensaft oder Pfeffer hinzuf\u00fcgen. Wer es leichter mag, kann einen Teil der Mayonnaise durch Joghurt ersetzen. Dieser Salat ist ideal zum Vorbereiten und schmeckt gut gek\u00fchlt am besten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Tasse Eisbergsalat, fein geschnitten1 Tasse Mais (abgetropft)1 Tasse Zwiebeln, gew\u00fcrfelt1 Tasse Mayonnaise1 Tasse Kochschinken, gew\u00fcrfelt Zubereitung Tipps F\u00fcr eine frische Note kannst du etwas Zitronensaft oder Pfeffer hinzuf\u00fcgen. Wer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24448"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24448\/revisions"}],"predecessor-version":[{"id":24450,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24448\/revisions\/24450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24449"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}