{"id":2442,"date":"2023-12-18T14:24:26","date_gmt":"2023-12-18T12:24:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2442"},"modified":"2023-12-18T14:24:26","modified_gmt":"2023-12-18T12:24:26","slug":"dessert-in-5-minuten-der-nachtisch-ist-so-lecker-dass-ich-ihn-fast-jeden-tag-mache-kein-ofen-zucker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2442","title":{"rendered":"Dessert in 5 Minuten! Der Nachtisch ist so lecker, dass ich ihn fast jeden Tag mache! Kein Ofen\/Zucker!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-141-950x1024.png\" alt=\"\" class=\"wp-image-2444\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-141-950x1024.png 950w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-141-278x300.png 278w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-141-768x828.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-141.png 1276w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kochrezept und Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g Waln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">einige Minuten braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Dose Kondensmilch (~380 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei mittlerer Hitze 8-10 Minuten kochen, bis die Masse eingedickt ist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie die Mischung etwas abk\u00fchlen, damit Sie sich nicht die Finger verbrennen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kleine Bonbons formen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 30 Minuten in den K\u00fchlschrank stellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150-180g Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Wasserbad (oder in der Mikrowelle) schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 ml Sonnenblumen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">~ 20 g N\u00fcsse (beliebig)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 10 Minuten in den K\u00fchlschrank stellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selbstgemachte S\u00fc\u00dfigkeiten sind sehr lecker und sch\u00f6n!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit und vielen Dank f\u00fcrs lessen und Kommentieren!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.einfachnurlecker.com%2Fdessert-in-5-minuten-der-nachtisch-ist-so-lecker-dass-ich-ihn-fast-jeden-tag-mache-kein-ofen-zucker%2F\"><\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fdessert-in-5-minuten-der-nachtisch-ist-so-lecker-dass-ich-ihn-fast-jeden-tag-mache-kein-ofen-zucker%2F&amp;text=Dessert%20in%205%20Minuten!%20Der%20Nachtisch%20ist%20so%20lecker%2C%20dass%20ich%20ihn%20fast%20jeden%20Tag%20mache!%20Kein%20Ofen%2FZucker!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/dessert-in-5-minuten-der-nachtisch-ist-so-lecker-dass-ich-ihn-fast-jeden-tag-mache-kein-ofen-zucker\/?fbclid=IwAR0xWMg39wjPLi1XkE6Ofq7ocxyPUVDlBfzAFQchNILFFp4IWui5uAp58jQ#\"><\/a><a href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fdessert-in-5-minuten-der-nachtisch-ist-so-lecker-dass-ich-ihn-fast-jeden-tag-mache-kein-ofen-zucker%2F&amp;title=Dessert%20in%205%20Minuten!%20Der%20Nachtisch%20ist%20so%20lecker%2C%20dass%20ich%20ihn%20fast%20jeden%20Tag%20mache!%20Kein%20Ofen%2FZucker!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/schnelle-weihnachts-und-feiertagsleckereien-kein-ofen-keine-kondensmilch-einfach-und-lecker\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kochrezept und Zutaten: 100g Waln\u00fcsse einige Minuten braten 1 Dose Kondensmilch (~380 g) Bei mittlerer Hitze 8-10 Minuten kochen, bis die Masse eingedickt ist Lassen Sie die Mischung etwas abk\u00fchlen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2442"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions\/2445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2443"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}