{"id":24415,"date":"2026-04-25T10:05:20","date_gmt":"2026-04-25T07:05:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24415"},"modified":"2026-04-25T10:05:20","modified_gmt":"2026-04-25T07:05:20","slug":"krautsalat-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24415","title":{"rendered":"Krautsalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Den Kohl in sehr feine Streifen schneiden. F\u00fcr eine feinere Konsistenz mit einer Prise Salz leicht zerdr\u00fccken. Die Karotten fein raspeln und die Zwiebel in d\u00fcnne Halbringe schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Gem\u00fcse in einer gro\u00dfen Sch\u00fcssel vermengen. In einer kleineren Sch\u00fcssel das Dressing zubereiten: Mayonnaise, saure Sahne, Senf, Zitronensaft, Zucker, Salz und Pfeffer verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Dressing zum Gem\u00fcse geben und alles gut vermengen. Den Salat mindestens eine Stunde, idealerweise l\u00e4nger, im K\u00fchlschrank ziehen lassen \u2013 so entfalten sich die Aromen optimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Kohl in sehr feine Streifen schneiden. F\u00fcr eine feinere Konsistenz mit einer Prise Salz leicht zerdr\u00fccken. Die Karotten fein raspeln und die Zwiebel in d\u00fcnne Halbringe schneiden. Das Gem\u00fcse [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24415"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24415\/revisions"}],"predecessor-version":[{"id":24417,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24415\/revisions\/24417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24416"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}