{"id":24412,"date":"2026-04-24T09:35:12","date_gmt":"2026-04-24T06:35:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24412"},"modified":"2026-04-24T09:35:12","modified_gmt":"2026-04-24T06:35:12","slug":"erdbeer-biskuitkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24412","title":{"rendered":"Erdbeer Biskuitkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>200 ml\/g Tassen\/ Springform 24cm<br>1 Packung Vanillezucker<br>1 Tasse \u00d6l<br>1 Tasse Wasser<br>4 Eier<br>1 Tasse g Zucker<br>1,5 Tasse Mehl<br>1 Packung Backpulver<br>300g Obst \u2013 Erdbeeren, Kirschen, \u2026<br>Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>SO als erstesdie Eier trennen. Danach 4 Eigelbe, Zucker und 1 P\u00e4ckchen Vanillezucker zu einem dicken Schaum schlagen.<br>NUn das \u00d6l und Wasser beimengen, dabei weiter schlagen.<br>Danach 1 Tasse Mehl mit einem P\u00e4ckchen Backpulver und zum Schluss den Eischnee vorsichtig unterheben und mit Obst belegen.<br>Dann bei 180 \u00b0C ca. 30 Minuten goldbraun backen.<br>Unser Tipp: Am besten auf einem kleineren Backblech oder in einer Backform backen, damit er nicht zu d\u00fcnn wird.<br>Dann Nach dem Backen noch mit Puderzucker best\u00e4uben. Fertig<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN200 ml\/g Tassen\/ Springform 24cm1 Packung Vanillezucker1 Tasse \u00d6l1 Tasse Wasser4 Eier1 Tasse g Zucker1,5 Tasse Mehl1 Packung Backpulver300g Obst \u2013 Erdbeeren, Kirschen, \u2026Puderzucker zum Best\u00e4uben ZubereitungSO als erstesdie Eier [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24412"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24412\/revisions"}],"predecessor-version":[{"id":24414,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24412\/revisions\/24414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24413"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}