{"id":24406,"date":"2026-04-24T09:27:30","date_gmt":"2026-04-24T06:27:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24406"},"modified":"2026-04-24T09:27:30","modified_gmt":"2026-04-24T06:27:30","slug":"obstboden-mit-tortenguss","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24406","title":{"rendered":"Obstboden mit Tortenguss"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:<br>3 Eier<br>6 EL Zucker<br>6 EL Mehl<br>6 EL \u00d6l<br>1 \u00bd TL Backpulver<br>Obst nach Wahl (z. B. Erdbeeren, Kirschen, Pfirsiche)<br>Tortenguss zum \u00dcberziehen<br>\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:<br>1\ufe0f\u20e3 Backofen auf 175 \u00b0C (Ober-\/Unterhitze) vorheizen.<br>2\ufe0f\u20e3 Eier mit Zucker schaumig schlagen.<br>3\ufe0f\u20e3 \u00d6l einr\u00fchren und Mehl mit Backpulver kurz unterheben.<br>4\ufe0f\u20e3 Teig in eine Obstbodenform f\u00fcllen.<br>5\ufe0f\u20e3 Ca. 20 Minuten backen.<br>6\ufe0f\u20e3 Ausk\u00fchlen lassen, st\u00fcrzen und mit frischem Obst belegen.<br>7\ufe0f\u20e3 Mit Tortenguss \u00fcberziehen, damit alles sch\u00f6n gl\u00e4nzt.<br>\ud83c\udf7d\ufe0f Serviertipps &amp; Genussideen:<br>Mit frischer Schlagsahne oder Vanillesauce servieren<br>Obst nach Saison variieren \u2013 Erdbeeren, Himbeeren, Kiwis oder Pfirsiche<br>Ideal f\u00fcr Geburtstage, Kaffeetafel oder spontanen Besuch<br>Den Boden auch leicht mit Marmelade bestreichen f\u00fcr extra Fruchtigkeit<br>Gut vorzubereiten: L\u00e4sst sich im K\u00fchlschrank einige Stunden aufbewahren<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:3 Eier6 EL Zucker6 EL Mehl6 EL \u00d6l1 \u00bd TL BackpulverObst nach Wahl (z. B. Erdbeeren, Kirschen, Pfirsiche)Tortenguss zum \u00dcberziehen\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:1\ufe0f\u20e3 Backofen auf 175 \u00b0C (Ober-\/Unterhitze) vorheizen.2\ufe0f\u20e3 Eier mit Zucker schaumig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24406"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24406\/revisions"}],"predecessor-version":[{"id":24408,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24406\/revisions\/24408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24407"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}