{"id":24397,"date":"2026-04-24T09:14:43","date_gmt":"2026-04-24T06:14:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24397"},"modified":"2026-04-24T09:14:43","modified_gmt":"2026-04-24T06:14:43","slug":"hausgemachter-ketchup","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24397","title":{"rendered":"Hausgemachter Ketchup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die Tomaten waschen, klein schneiden und in einen gro\u00dfen Topf geben.<br>Zwiebel und Knoblauch fein hacken und hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung bei schwacher Hitze ca. 30\u201340 Minuten k\u00f6cheln lassen, bis die Tomaten weich sind. Anschlie\u00dfend mit einem Stabmixer p\u00fcrieren, bis eine glatte Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Essig, Salz und Gew\u00fcrze hinzuf\u00fcgen und gut verr\u00fchren. Weitere 20\u201330 Minuten k\u00f6cheln lassen, bis der Ketchup die gew\u00fcnschte Konsistenz erreicht hat. Den hei\u00dfen Ketchup in saubere, idealerweise sterilisierte Gl\u00e4ser f\u00fcllen, verschlie\u00dfen und auf den Kopf stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Tomaten waschen, klein schneiden und in einen gro\u00dfen Topf geben.Zwiebel und Knoblauch fein hacken und hinzuf\u00fcgen. Die Mischung bei schwacher Hitze ca. 30\u201340 Minuten k\u00f6cheln lassen, bis die Tomaten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24397"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24397\/revisions"}],"predecessor-version":[{"id":24399,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24397\/revisions\/24399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24398"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}