{"id":24394,"date":"2026-04-24T09:09:03","date_gmt":"2026-04-24T06:09:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24394"},"modified":"2026-04-24T09:09:03","modified_gmt":"2026-04-24T06:09:03","slug":"teurer-camembert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24394","title":{"rendered":"Teurer Camembert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Den Camembert der L\u00e4nge nach halbieren oder aufschneiden, um Platz f\u00fcr die Gew\u00fcrze zu schaffen. Die Innenseite leicht salzen und mit s\u00fc\u00dfem Paprikapulver bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je nach gew\u00fcnschter Sch\u00e4rfe Knoblauchscheiben und Chilist\u00fccke hinzuf\u00fcgen. Die Zwiebel in Ringe schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebeln, Camembert und Gew\u00fcrze (Pfeffer, Piment, Lorbeerblatt) in ein sauberes, verschlie\u00dfbares Glas schichten. Diesen Vorgang wiederholen, bis das Glas voll ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit \u00d6l \u00fcbergie\u00dfen, sodass alle Zutaten vollst\u00e4ndig bedeckt sind. Das Glas verschlie\u00dfen und einige Tage im K\u00fchlschrank ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Camembert der L\u00e4nge nach halbieren oder aufschneiden, um Platz f\u00fcr die Gew\u00fcrze zu schaffen. Die Innenseite leicht salzen und mit s\u00fc\u00dfem Paprikapulver bestreuen. Je nach gew\u00fcnschter Sch\u00e4rfe Knoblauchscheiben und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24394"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24394\/revisions"}],"predecessor-version":[{"id":24396,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24394\/revisions\/24396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24395"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}