{"id":24364,"date":"2026-04-23T10:18:21","date_gmt":"2026-04-23T07:18:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24364"},"modified":"2026-04-23T10:18:21","modified_gmt":"2026-04-23T07:18:21","slug":"24364","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24364","title":{"rendered":""},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Griechischer Krautsalat \u2013 knackig, aromatisch und perfekt f\u00fcr jede Gelegenheit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<br>1 kleiner Kopf Wei\u00dfkohl (ca. 800 g \u2013 1 kg)<br>1 rote Zwiebel (f\u00fcr Farbe &amp; leichte Sch\u00e4rfe)<br>100 ml \u00d6l (neutrales Pflanzen\u00f6l oder mildes Oliven\u00f6l)<br>100 ml Kr\u00e4uteressig<br>60\u201380 g Zucker<br>1 EL Salz<br>1 Tasse Mineralwasser mit Kohlens\u00e4ure<br>Pfeffer &amp; optional eine Prise K\u00fcmmel Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wei\u00dfkohl vierteln, Strunk entfernen und sehr fein hobeln. Zwiebel in feine Ringe oder W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Kohl in eine gro\u00dfe Sch\u00fcssel geben, mit Salz bestreuen und 5 Minuten kr\u00e4ftig durchkneten, bis er weich wird.<\/li>\n\n\n\n<li>Essig, \u00d6l, Zucker und Pfeffer verr\u00fchren, bis sich der Zucker fast aufgel\u00f6st hat.<\/li>\n\n\n\n<li>Zwiebeln zum Kohl geben und die Marinade dar\u00fcber gie\u00dfen.<\/li>\n\n\n\n<li>Mineralwasser hinzuf\u00fcgen (sch\u00e4umt kurz!) und alles gut vermengen.<\/li>\n\n\n\n<li>Mindestens 24 Stunden, besser 48 Stunden, im K\u00fchlschrank ziehen lassen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tipps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mineralwasser macht den Kohl butterzart \u2013 ganz ohne kochen!<\/li>\n\n\n\n<li>Ideal zu Gyros, Grillfleisch oder als frischer Sandwich-Belag.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong>&nbsp;ca. 20 Minuten<br><strong>Ruhezeit:<\/strong>&nbsp;mind. 24 Stunden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Griechischer Krautsalat \u2013 knackig, aromatisch und perfekt f\u00fcr jede Gelegenheit Zutaten1 kleiner Kopf Wei\u00dfkohl (ca. 800 g \u2013 1 kg)1 rote Zwiebel (f\u00fcr Farbe &amp; leichte Sch\u00e4rfe)100 ml \u00d6l (neutrales [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24364"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24364\/revisions"}],"predecessor-version":[{"id":24366,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24364\/revisions\/24366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24365"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}