{"id":24358,"date":"2026-04-22T10:26:22","date_gmt":"2026-04-22T07:26:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24358"},"modified":"2026-04-22T10:26:22","modified_gmt":"2026-04-22T07:26:22","slug":"boah-der-beste-kuchen-aud-der-ddr-mit-3-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24358","title":{"rendered":"Boah Der beste Kuchen aud der DDR mit 3 Zutaten!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Johannisbeermarmelade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Vanillepudding (gekocht, abgek\u00fchlt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Butterkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Pudding ganz normal nach Packungsanleitung zubereiten, dabei etwas dicker kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend vollst\u00e4ndig abk\u00fchlen lassen, damit er sp\u00e4ter sch\u00f6n fest wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine rechteckige Form oder ein kleines Blech mit Butterkeksen auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kekse dicht an dicht legen \u2013 ruhig kleine L\u00fccken mit Bruchst\u00fccken f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den abgek\u00fchlten Vanillepudding gleichm\u00e4\u00dfig auf den Keksen verstreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wieder eine Lage Butterkekse auf den Pudding legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Johannisbeermarmelade kurz erw\u00e4rmen, damit sie sch\u00f6n streichf\u00e4hig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gleichm\u00e4\u00dfig auf der oberen Keksschicht verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen mindestens 4\u20136 Stunden, besser \u00fcber Nacht, k\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So werden die Kekse weich und der Kuchen perfekt schnittfest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liebe Leser wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 300 g Johannisbeermarmelade 300 g Vanillepudding (gekocht, abgek\u00fchlt) 220 g Butterkekse &nbsp;Zubereitung Den Pudding ganz normal nach Packungsanleitung zubereiten, dabei etwas dicker kochen. Anschlie\u00dfend vollst\u00e4ndig abk\u00fchlen lassen, damit er [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24358"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24358\/revisions"}],"predecessor-version":[{"id":24360,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24358\/revisions\/24360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24359"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}