{"id":24324,"date":"2026-04-21T10:36:51","date_gmt":"2026-04-21T07:36:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24324"},"modified":"2026-04-21T10:36:51","modified_gmt":"2026-04-21T07:36:51","slug":"knuspriger-blumenkohl-aus-dem-backofen-voll-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24324","title":{"rendered":"Knuspriger Blumenkohl aus dem Backofen, Voll lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gestr. Muskatnuss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Belieben Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Kopf Blumenkohl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Weizenmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Paprikapulver, edels\u00fc\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zehen Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Muskatnuss, geriebene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes den Blumenkohl gr\u00fcndlich absp\u00fclen und vorsichtig in R\u00f6schen teilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachtes diese in Wasser mit Salz und dem Muskat bissfest garen, mit der Schaumkelle entnehmen und abd\u00e4mpfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Eier mit der Butter gut schaumig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Knoblauchzehe putzen, klein w\u00fcrfeln und mit der Messerspitze zerdr\u00fccken und dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann das Salz Paprika, Muskat und Mehl dazugeben und zu einem glatten Teig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die leicht abgek\u00fchlten R\u00f6schen in dem Teig w\u00e4lzen, bis alles gleichm\u00e4\u00dfig auf den R\u00f6schen verteilt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf einem gefettetem Blech nebeneinander anrichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als letztes das Blech in den auf 190 \u00b0C O\/U vorgeheizten Ofen auf den mittleren Einschub schieben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Backzeit dauert etwa 20 Minuten , bis die R\u00f6schen leicht gebr\u00e4unt sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meine Lieben, gef\u00e4llt euch das Rezept, dann hinterlasst mir doch einen kleinen Kommentar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gestr. Muskatnuss nach Belieben Salz 1 Kopf Blumenkohl F\u00fcr den Teig 50 g Weizenmehl etwas Paprikapulver, edels\u00fc\u00df 2 Eier 40 g Butter 2 Zehen Knoblauch etwas Muskatnuss, geriebene etwas Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24324"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24324\/revisions"}],"predecessor-version":[{"id":24326,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24324\/revisions\/24326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24325"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}