{"id":24312,"date":"2026-04-21T10:26:55","date_gmt":"2026-04-21T07:26:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24312"},"modified":"2026-04-21T10:26:55","modified_gmt":"2026-04-21T07:26:55","slug":"sie-brauchen-5-minuten-fur-den-besten-quarkkuchen-ohne-boden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24312","title":{"rendered":"Sie brauchen 5 Minuten f\u00fcr den BESTEN Quarkkuchen ohne Boden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 &#8211; 3 EL \u00d6l, neutrales<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">850 g Quark (kann ruhig Magerquark sein)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">210 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher saure Sahne \u00e0 200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Tropfen Zitronenaroma (Back\u00f6l Zitrone)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fett und Paniermehl f\u00fcr die Form<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So als erstes die Eier trennen. Danach das Eiwei\u00df steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die \u00fcbrigen Zutaten, sowie die Eigelbe in eine Sch\u00fcssel geben, verr\u00fchren, am Schluss das steif geschlagene Eiwei\u00df unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun die Quarkmasse in eine gefettete und mit Br\u00f6seln ausgestreute Backform f\u00fcllen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt im vorgeheizten Ofen bei ca. 180 \u00b0C Ober-\/Unterhitze ca. 60 &#8211; 70 min backen, ohne die Backofent\u00fcre zu \u00f6ffnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun den Kuchen im Ofen erkalten lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erst nach vollst\u00e4ndigem Erkalten aus der Form l\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freunde, wenn ihr meine Beitr\u00e4ge seht, schreibt mir doch einen Kommentar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 &#8211; 3 EL \u00d6l, neutrales 2 Packung Vanillepuddingpulver 5 Eier 850 g Quark (kann ruhig Magerquark sein) 210 g Zucker 2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g 2 Becher [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24312"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24312\/revisions"}],"predecessor-version":[{"id":24314,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24312\/revisions\/24314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24313"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}