{"id":24306,"date":"2026-04-20T11:41:02","date_gmt":"2026-04-20T08:41:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24306"},"modified":"2026-04-20T11:41:02","modified_gmt":"2026-04-20T08:41:02","slug":"hausgemachte-kondensmilch-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24306","title":{"rendered":"Hausgemachte Kondensmilch \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd5bZutaten:<br>120 g Milchpulver<br>200 g Zucker<br>125 ml hei\u00dfes Wasser<br>1 EL Butter (optional, f\u00fcr extra Cremigkeit)<br>1 Prise Salz (optional, f\u00fcr mehr Geschmack)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung: Alle Zutaten mixen<br>Milchpulver, Zucker, hei\u00dfes Wasser, Butter und eine Prise Salz (falls verwendet) in einen Mixer geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u20133 Minuten mixen, bis eine glatte, dicke und gl\u00e4nzende Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen lassen<br>Die Masse in ein sauberes, verschlie\u00dfbares Glas f\u00fcllen und auf Zimmertemperatur abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im K\u00fchlschrank aufbewahren<br>Nach dem Abk\u00fchlen im K\u00fchlschrank lagern. Die Kondensmilch dickt beim Abk\u00fchlen ein, wie gekaufte Kondensmilch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Hinweise: Im K\u00fchlschrank in einem dicht verschlossenen Glas h\u00e4lt es sich bis zu 7 Tage.<br>Sie k\u00f6nnen das Rezept verdoppeln, wenn Sie mehr m\u00f6chten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd5bZutaten:120 g Milchpulver200 g Zucker125 ml hei\u00dfes Wasser1 EL Butter (optional, f\u00fcr extra Cremigkeit)1 Prise Salz (optional, f\u00fcr mehr Geschmack) \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: Alle Zutaten mixenMilchpulver, Zucker, hei\u00dfes Wasser, Butter und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24306"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24306\/revisions"}],"predecessor-version":[{"id":24308,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24306\/revisions\/24308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24307"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}