{"id":2425,"date":"2023-12-16T08:13:19","date_gmt":"2023-12-16T06:13:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2425"},"modified":"2023-12-16T08:13:19","modified_gmt":"2023-12-16T06:13:19","slug":"blumenkohlauflauf-mit-schinken-in-20-minuten-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2425","title":{"rendered":"Blumenkohlauflauf mit Schinken in 20 Minuten zubereitet!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"547\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-137.png\" alt=\"\" class=\"wp-image-2427\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-137.png 750w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-137-300x219.png 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 \u2013 300 g Schinken, gekocht \/ in Streifen<br>420 ml B\u00e9chamelsauce<br>220 g K\u00e4se, gerieben<br>1 kleiner Blumenkohl<br>1 Zwiebel, gehackt<br>1 EL Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Blumenkohl in R\u00f6schen teilen und in Salzwasser al dente kochen. Danach die Blumenkohlr\u00f6schen in Eiswasser abschrecken und trocken tupfen.<br>Jetzt die Blumenkohlr\u00f6schen in einer Form verteilen.<br>Nun Zwiebel und Schinken in der Butter anschwitzen und zum Gericht geben. Mit B\u00e9chamelsauce bestreichen und dann mit Gouda K\u00e4se bestreuen. Gratinieren bei 190\u00b0C ca. 18 \u2013 25 Minuten, fertig!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 \u2013 300 g Schinken, gekocht \/ in Streifen420 ml B\u00e9chamelsauce220 g K\u00e4se, gerieben1 kleiner Blumenkohl1 Zwiebel, gehackt1 EL Butter Zubereitung Den Blumenkohl in R\u00f6schen teilen und in Salzwasser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2425"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2428,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2425\/revisions\/2428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}