{"id":24245,"date":"2026-04-17T13:06:37","date_gmt":"2026-04-17T10:06:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24245"},"modified":"2026-04-17T13:06:37","modified_gmt":"2026-04-17T10:06:37","slug":"fantakuchen-einfach-ein-traum-sowas-von-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24245","title":{"rendered":"Fantakuchen einfach ein Traum sowas von lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Boden:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 ml Orangenlimonade (z. B. Fanta)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gro\u00dfe Dosen Pfirsiche (abgetropft &amp; gew\u00fcrfelt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Schmand oder Cr\u00e8me fra\u00eeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 P\u00e4ckchen Sahnesteif<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u20132 P\u00e4ckchen Butterkekse (je nach Formgr\u00f6\u00dfe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional f\u00fcr oben drauf:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfe Schokolade, geraspelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfirsichst\u00fccke zur Deko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine rechteckige Form oder Auflaufform mit Butterkeksen auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kekse m\u00fcssen nicht perfekt passen \u2013 sie weichen sp\u00e4ter durch die Creme wunderbar durch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfirsiche gut abtropfen lassen und in kleine W\u00fcrfel schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein paar sch\u00f6ne St\u00fccke f\u00fcr die Deko beiseitelegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schlagsahne mit Sahnesteif und Vanillezucker steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmand unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die Orangenlimonade vorsichtig einr\u00fchren \u2013 die Creme wird dadurch fluffig und leicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4lfte der Creme auf die Butterkekse streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfirsichw\u00fcrfel dar\u00fcber verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restliche Creme dar\u00fcber geben und glattstreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Pfirsichst\u00fccken und geraspelter wei\u00dfer Schokolade garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 2 Stunden kaltstellen, damit die Kekse weich werden und alles sch\u00f6n durchzieht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch besser: \u00fcber Nacht.Freunde, wenn ihr meine Beitr\u00e4ge seht, schreibt mir doch einen Kommentar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Boden: 170 ml Orangenlimonade (z. B. Fanta) 3 gro\u00dfe Dosen Pfirsiche (abgetropft &amp; gew\u00fcrfelt) 600 g Schlagsahne 500 g Schmand oder Cr\u00e8me fra\u00eeche 2 P\u00e4ckchen Sahnesteif 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24245"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions"}],"predecessor-version":[{"id":24247,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions\/24247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24246"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}