{"id":24230,"date":"2026-04-17T12:47:59","date_gmt":"2026-04-17T09:47:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24230"},"modified":"2026-04-17T12:47:59","modified_gmt":"2026-04-17T09:47:59","slug":"cremige-lasagne-mit-spinat-und-pilzen-ein-genuss-fur-alle-sinne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24230","title":{"rendered":"Cremige Lasagne mit Spinat und Pilzen \u2013 Ein Genuss f\u00fcr alle Sinne"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">9\u201312<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lasagnebl\u00e4tter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frische Champignons, in Scheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frischer Spinat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kleine Zwiebel, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauchzehen, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne oder leichte B\u00e9chamel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">geriebener K\u00e4se (Mozzarella, Gouda oder Parmesan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, Pfeffer, Muskat Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcse anbratenZwiebel und Knoblauch in Oliven\u00f6l anschwitzen, Champignons hinzuf\u00fcgen und kurz braten. Spinat dazugeben und zusammenfallen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SahnesauceSahne oder B\u00e9chamel einr\u00fchren, mit Salz, Pfeffer und Muskat w\u00fcrzen und kurz k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lasagne schichtenAbwechselnd Lasagnebl\u00e4tter, Gem\u00fcsesauce und K\u00e4se in eine Auflaufform schichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abschlie\u00dfenMit Sauce und reichlich K\u00e4se bedecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BackenIm vorgeheizten Ofen bei 180\u202f\u00b0C ca. 25\u201330 Minuten goldbraun backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenVor dem Anschneiden 5 Minuten ruhen lassen, dann hei\u00df genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 9\u201312 Lasagnebl\u00e4tter 300 g frische Champignons, in Scheiben 200 g frischer Spinat 1 kleine Zwiebel, gehackt 2 Knoblauchzehen, gehackt 250 ml Sahne oder leichte B\u00e9chamel 150 g geriebener K\u00e4se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24230"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24230\/revisions"}],"predecessor-version":[{"id":24232,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24230\/revisions\/24232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24231"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}