{"id":24227,"date":"2026-04-17T12:44:16","date_gmt":"2026-04-17T09:44:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24227"},"modified":"2026-04-17T12:44:16","modified_gmt":"2026-04-17T09:44:16","slug":"ofenfrikadellen-in-champignonrahmsose-cremig-herzhaft-einfach-unwiderstehlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24227","title":{"rendered":"Ofenfrikadellen in Champignonrahmso\u00dfe \u2013 cremig, herzhaft &amp; einfach unwiderstehlich"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gemischtes Hackfleisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Senf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel, fein gew\u00fcrfelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons, in Scheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frische Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Garnieren Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frikadellen formenHackfleisch mit Ei, Semmelbr\u00f6seln, Senf, Zwiebel, Salz und Pfeffer vermengen. Kleine Frikadellen formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AnbratenFrikadellen in einer Pfanne kurz rundum anbraten, dann in eine Auflaufform legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons anbratenButter in der Pfanne erhitzen, Champignons darin goldbraun braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So\u00dfe zubereitenMehl einr\u00fchren, mit Br\u00fche abl\u00f6schen und Sahne hinzuf\u00fcgen. Mit Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BackenFrikadellen mit der So\u00dfe \u00fcbergie\u00dfen und im Ofen bei 180 \u00b0C ca. 25\u201330 Minuten garen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenMit frischer Petersilie bestreuen und hei\u00df servieren \u2013 ideal mit Kartoffelp\u00fcree oder Nudeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g gemischtes Hackfleisch 1 Ei 2 EL Semmelbr\u00f6sel 1 TL Senf 1 Zwiebel, fein gew\u00fcrfelt Salz &amp; Pfeffer nach Geschmack 300 g Champignons, in Scheiben 1 EL Butter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24227"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24227\/revisions"}],"predecessor-version":[{"id":24229,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24227\/revisions\/24229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24228"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}