{"id":24191,"date":"2026-04-11T20:20:28","date_gmt":"2026-04-11T17:20:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24191"},"modified":"2026-04-11T20:20:28","modified_gmt":"2026-04-11T17:20:28","slug":"20-minuten-ferrero-rocher-torte-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24191","title":{"rendered":"20 Minuten Ferrero Rocher Torte ohne backen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Boden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g fein zerbr\u00f6selte Kekse (z. B. Butterkekse)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g ger\u00f6stete, fein gemahlene Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Frischk\u00e4se oder Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml kalte Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Vollmilch oder geschmolzene Vollmilchschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Nutella (f\u00fcr die Milch-Schoko-Mischung)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topping<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Vollmilchschokolade oder Kuvert\u00fcre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL \u00d6l (f\u00fcr den Glanz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ferrero Rocher &amp; Sahnetupfer zur Deko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: gehackte Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kekse fein zerbr\u00f6seln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den gemahlenen Haseln\u00fcssen mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschmolzene Butter dazugeben und alles gut vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Masse in eine Springform (20\u201322 cm) dr\u00fccken und fest andr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 15 Minuten in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischk\u00e4se\/Mascarpone kurz glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Nutella unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die kalte Schlagsahne steif schlagen und vorsichtig unter die Creme heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Vollmilch oder geschmolzene Vollmilchschokolade mit 1 EL Nutella verr\u00fchren und ebenfalls unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Creme auf den gek\u00fchlten Boden streichen und glattziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 4 Stunden k\u00fchlen, besser \u00fcber Nacht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokolade mit 1 EL \u00d6l vorsichtig schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etwas abk\u00fchlen lassen, dann \u00fcber die feste Creme gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurz anziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Sahnetupfern, Ferrero Rocher und gehackten Haseln\u00fcssen dekorieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bis zum Servieren k\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freunde, wenn ihr meine Beitr\u00e4ge seht, schreibt mir doch einen Kommentar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boden 250 g fein zerbr\u00f6selte Kekse (z. B. Butterkekse) 70 g ger\u00f6stete, fein gemahlene Haseln\u00fcsse 125 g geschmolzene Butter Creme 400 g Frischk\u00e4se oder Mascarpone 200 ml kalte Schlagsahne 3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24191"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24191\/revisions"}],"predecessor-version":[{"id":24193,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24191\/revisions\/24193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24192"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}