{"id":24155,"date":"2026-04-11T13:05:59","date_gmt":"2026-04-11T10:05:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24155"},"modified":"2026-04-11T13:05:59","modified_gmt":"2026-04-11T10:05:59","slug":"pasta-nudeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24155","title":{"rendered":"Pasta &amp; Nudeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<br>F\u00fcr das Huhn:<br>500 g H\u00e4hnchenbrustfilets<br>3 EL Weizen- oder Kartoffelmehl<br>Salz und Pfeffer<br>\u00d6l zum Braten<br>Petersilie zum Bestreuen<br>F\u00fcr die Glasur:<br>3 EL Honig<br>2 EL Sojasauce<br>2 Knoblauchzehen (gepresst)<br>1 TL s\u00fc\u00dfes Paprikapulver<br>Eine Prise Chili (optional)<br>F\u00fcr die Spaghetti:<br>250 g Spaghetti<br>150 ml Sahne<br>2 EL Butter<br>3 EL geriebener Parmesan oder anderer K\u00e4se<br>Salz und frisch gemahlener Pfeffer<br>Petersilie zum Garnieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udcdd Zutaten:F\u00fcr das Huhn:500 g H\u00e4hnchenbrustfilets3 EL Weizen- oder KartoffelmehlSalz und Pfeffer\u00d6l zum BratenPetersilie zum BestreuenF\u00fcr die Glasur:3 EL Honig2 EL Sojasauce2 Knoblauchzehen (gepresst)1 TL s\u00fc\u00dfes PaprikapulverEine Prise Chili (optional)F\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24155"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24155\/revisions"}],"predecessor-version":[{"id":24157,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24155\/revisions\/24157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24156"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}