{"id":24146,"date":"2026-04-10T15:39:28","date_gmt":"2026-04-10T12:39:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24146"},"modified":"2026-04-10T15:39:28","modified_gmt":"2026-04-10T12:39:28","slug":"weiches-mixerbrot-%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24146","title":{"rendered":"Weiches Mixerbrot \ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf5eZutaten:<br>2 Tassen warme Milch<br>1\/2 Tasse \u00d6l<br>2 Eier<br>1 TL Salz<br>2 EL Zucker<br>10 g Trockenhefe<br>4 Tassen Mehl<br>Schritt f\u00fcr Schritt:<br>Zubereitung: Warme Milch, \u00d6l, Eier, Salz, Zucker und Hefe in einen Mixer geben. 2 Minuten mixen.<br>Vermengen: Die Mischung in eine Sch\u00fcssel geben und nach und nach das Mehl hinzuf\u00fcgen. Alles mit einem L\u00f6ffel vermengen.<br>Vorbereitung: Kastenformen einfetten und bis zur H\u00e4lfte f\u00fcllen. Mit einem Tuch abdecken.<br>G\u00e4nge lassen: Den Teig an einem warmen Ort 30 Minuten gehen lassen oder bis er sich verdoppelt hat. Backen: Bei 180 \u00b0C (350 \u00b0F) 25 Minuten backen oder bis das Brot goldbraun ist und beim Klopfen hohl klingt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fertigstellung: Abk\u00fchlen lassen, aus der Form l\u00f6sen und genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5eZutaten:2 Tassen warme Milch1\/2 Tasse \u00d6l2 Eier1 TL Salz2 EL Zucker10 g Trockenhefe4 Tassen MehlSchritt f\u00fcr Schritt:Zubereitung: Warme Milch, \u00d6l, Eier, Salz, Zucker und Hefe in einen Mixer geben. 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24146"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24146\/revisions"}],"predecessor-version":[{"id":24148,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24146\/revisions\/24148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24147"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}