{"id":24125,"date":"2026-04-09T00:34:03","date_gmt":"2026-04-08T21:34:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24125"},"modified":"2026-04-09T00:34:03","modified_gmt":"2026-04-08T21:34:03","slug":"schokoladenmilchkuchen-%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24125","title":{"rendered":"Schokoladenmilchkuchen \ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2728\ud83c\udf6b Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gezuckerte Kondensmilch, Sahne und Milchpulver in einem Topf verr\u00fchren. Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren leicht eindicken lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokolade schmelzen und beiseitestellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Backform abwechselnd Kekse und Sahne schichten und mit der geschmolzenen Schokolade abschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Besonderer Tipp: Mit Schokoladenraspeln oder Milchpulver bestreuen \u2013 ein unwiderstehlicher Genuss!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2728\ud83c\udf6b Zubereitung: Gezuckerte Kondensmilch, Sahne und Milchpulver in einem Topf verr\u00fchren. Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren leicht eindicken lassen. Schokolade schmelzen und beiseitestellen. In einer Backform abwechselnd Kekse und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24125"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24125\/revisions"}],"predecessor-version":[{"id":24127,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24125\/revisions\/24127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24126"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}