{"id":24119,"date":"2026-04-09T00:28:51","date_gmt":"2026-04-08T21:28:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24119"},"modified":"2026-04-09T00:28:51","modified_gmt":"2026-04-08T21:28:51","slug":"%f0%9f%8d%93-erdbeer-kuhltorte-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24119","title":{"rendered":"\ud83c\udf53 Erdbeer-K\u00fchltorte \ud83e\udd0c\ud83c\udffb\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Tasse gehackte Erdbeeren<br>1 Tasse gezuckerte Kondensmilch<br>1 Tasse Schlagsahne<br>1 Tasse Milch<br>Vanille- oder Champagnerkekse<br>Gelatine (optional, f\u00fcr mehr Festigkeit)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Erdbeeren mit Kondensmilch und Sahne p\u00fcrieren. Etwas von der Mischung mit der Gelatine (optional) erw\u00e4rmen. Schichten Sie die Masse abwechselnd mit Keksen und Sahne. K\u00fchlen und mit frischen Erdbeeren garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Tasse gehackte Erdbeeren1 Tasse gezuckerte Kondensmilch1 Tasse Schlagsahne1 Tasse MilchVanille- oder ChampagnerkekseGelatine (optional, f\u00fcr mehr Festigkeit) Zubereitung: Erdbeeren mit Kondensmilch und Sahne p\u00fcrieren. Etwas von der Mischung mit der [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24119"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24119\/revisions"}],"predecessor-version":[{"id":24121,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24119\/revisions\/24121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24120"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}