{"id":24110,"date":"2026-04-09T00:18:38","date_gmt":"2026-04-08T21:18:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24110"},"modified":"2026-04-09T00:18:38","modified_gmt":"2026-04-08T21:18:38","slug":"schinkenrollchen-mit-ei-sind-herrlich-cremig-wurzig-und-der-perfekte-klassiker-zum-wegnaschen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24110","title":{"rendered":"Schinkenr\u00f6llchen mit Ei sind herrlich cremig, w\u00fcrzig und der perfekte Klassiker zum Wegnaschen"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">8 Scheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gekochter Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">hartgekochte Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischk\u00e4se oder Mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Senf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Bund<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schnittlauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer  Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier vorbereitenDie hartgekochten Eier sch\u00e4len und fein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcllung mischenEier mit Frischk\u00e4se, Senf, Salz, Pfeffer und gehacktem Schnittlauch vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f6llchen formenJeweils eine Scheibe Schinken mit der Ei-Masse bestreichen und aufrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenDie R\u00f6llchen aufschneiden oder ganz servieren, nach Belieben mit Kr\u00e4utern garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 Scheiben gekochter Schinken 4 hartgekochte Eier 100 g Frischk\u00e4se oder Mayonnaise 1 TL Senf 1 Bund Schnittlauch Prise Salz &amp; Pfeffer Instructions 1 Eier vorbereitenDie hartgekochten Eier sch\u00e4len [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24110"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24110\/revisions"}],"predecessor-version":[{"id":24112,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24110\/revisions\/24112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24111"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}