{"id":24092,"date":"2026-04-08T13:28:35","date_gmt":"2026-04-08T10:28:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24092"},"modified":"2026-04-08T13:28:35","modified_gmt":"2026-04-08T10:28:35","slug":"friss-dich-dumm-brot-in-5-minuten-nur-1-stunde-zugedeckt-aufgehen-lassen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24092","title":{"rendered":"Friss dich dumm Brot in 5 Minuten nur 1 Stunde zugedeckt aufgehen lassen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weizenmehl (Type 550)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 W\u00fcrfel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Hefe (oder 1 P\u00e4ckchen Trockenhefe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lauwarmes Wasser  Teig anr\u00fchrenMehl, Salz und Hefe mischen. Lauwarmes Wasser hinzuf\u00fcgen und kurz verr\u00fchren \u2013 kein langes Kneten n\u00f6tig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">RuhezeitDen Teig abgedeckt 30 Minuten gehen lassen. Er darf ruhig etwas klebrig bleiben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FormenDen Teig in eine gefettete Kastenform oder direkt auf ein Backblech geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BackenBei 200 \u00b0C Ober-\/Unterhitze ca. 45 Minuten goldbraun backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Genie\u00dfenKurz abk\u00fchlen lassen, dann frisch anschneiden \u2013 au\u00dfen knusprig, innen fluffig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Weizenmehl (Type 550) 1 W\u00fcrfel Frische Hefe (oder 1 P\u00e4ckchen Trockenhefe) 1 TL Salz 350 ml Lauwarmes Wasser Teig anr\u00fchrenMehl, Salz und Hefe mischen. Lauwarmes Wasser hinzuf\u00fcgen und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24092"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24092\/revisions"}],"predecessor-version":[{"id":24094,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24092\/revisions\/24094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24093"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}