{"id":24089,"date":"2026-04-08T13:24:43","date_gmt":"2026-04-08T10:24:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24089"},"modified":"2026-04-08T13:24:43","modified_gmt":"2026-04-08T10:24:43","slug":"cremig-herzhaft-einfach-gut-kase-paprika-suppe-mit-hackfleisch-gnocchi-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24089","title":{"rendered":"Cremig, herzhaft, einfach gut: K\u00e4se-Paprika-Suppe mit Hackfleisch &amp; Gnocchi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hackfleisch (gemischt oder Rind)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika (rot und gelb, gew\u00fcrfelt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel, fein gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l zum Anbraten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schmelzk\u00e4se oder Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gnocchi (frisch oder aus der Packung)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, Pfeffer, Kr\u00e4uter  1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hackfleisch anbratenIn einem gro\u00dfen Topf \u00d6l erhitzen, Hackfleisch und Zwiebel darin kr\u00fcmelig anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika hinzuf\u00fcgenPaprikaw\u00fcrfel dazugeben und kurz mitd\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fl\u00fcssigkeit angie\u00dfenMit Gem\u00fcsebr\u00fche abl\u00f6schen und ca. 10 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e4se einr\u00fchrenSchmelzk\u00e4se oder Frischk\u00e4se unterr\u00fchren, bis die Suppe cremig wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gnocchi garenGnocchi hinzuf\u00fcgen und weitere 5\u20137 Minuten k\u00f6cheln lassen, bis sie weich sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AbschmeckenMit Paprikapulver, Salz, Pfeffer und Kr\u00e4utern w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenHei\u00df servieren, optional mit frischen Kr\u00e4utern oder etwas geriebenem K\u00e4se bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Hackfleisch (gemischt oder Rind) 2 Paprika (rot und gelb, gew\u00fcrfelt) 1 Zwiebel, fein gehackt 2 EL \u00d6l zum Anbraten 750 ml Gem\u00fcsebr\u00fche 200 g Schmelzk\u00e4se oder Frischk\u00e4se 150 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24089"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24089\/revisions"}],"predecessor-version":[{"id":24091,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24089\/revisions\/24091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24090"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}