{"id":24086,"date":"2026-04-07T11:58:06","date_gmt":"2026-04-07T08:58:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24086"},"modified":"2026-04-07T11:58:06","modified_gmt":"2026-04-07T08:58:06","slug":"der-ultimative-tiramisu-den-wirs-du-jede-woche-vorbereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24086","title":{"rendered":"Der Ultimative Tiramisu den wirs du jede Woche vorbereiten!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bitte, wenn euch das Rezept gef\u00e4llt, hinterlassen sie einen Kommentar, Danke!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g L\u00f6ffelbiskuits oder Spekulatius<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Kaffee (abgek\u00fchlt, Raumtemperatur)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL Kokosmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 EL Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: Kakao oder Puderzucker zum Best\u00e4uben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83e\udd63\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tce\/1\/16\/1f963.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone, Puderzucker, Vanille und Kokosmehl verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschlagene Sahne vorsichtig unterheben, bis eine glatte Creme entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutella leicht erw\u00e4rmen (z. B. 10\u201315 Sekunden in der Mikrowelle), damit es streichf\u00e4higer wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biskuits kurz in den Kaffee tauchen (nicht einweichen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erste Lage Biskuits in die Form legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Schicht Creme darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine d\u00fcnne Schicht Nutella dar\u00fcber geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wiederholen, bis alles aufgebraucht ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Creme abschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 4 Stunden, besser \u00fcber Nacht, im K\u00fchlschrank durchziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren mit Kakao oder Puderzucker best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: etwas Nutella in F\u00e4den dar\u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bitte, wenn euch das Rezept gef\u00e4llt, hinterlassen sie einen Kommentar, Danke! 300 g L\u00f6ffelbiskuits oder Spekulatius 300 ml Kaffee (abgek\u00fchlt, Raumtemperatur) 4 EL Kokosmehl 5 EL Nutella 500 g Mascarpone [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24086"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24086\/revisions"}],"predecessor-version":[{"id":24088,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24086\/revisions\/24088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24087"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}