{"id":24083,"date":"2026-04-07T11:55:01","date_gmt":"2026-04-07T08:55:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24083"},"modified":"2026-04-07T11:55:01","modified_gmt":"2026-04-07T08:55:01","slug":"blitz-15-minuten-vanillepudding-streuselkuchen-vom-blech","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24083","title":{"rendered":"Blitz 15 Minuten Vanillepudding Streuselkuchen vom Blech"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>250 g Mehl<br>120 g Butter, weiche<br>1 Prise(n) Salz<br>1 Pck. Vanillezucker<br>75 g Zucker<br>1 Ei<br>F\u00fcr die F\u00fcllung:<br>2 Pck. Vanillepuddingpulver<br>500 ml Milch<br>6 EL Zucker<br>1 Pck. Vanillezucker<br>1 Prise Salz<br>1 Ei<br>F\u00fcr die Streusel:<br>300 g Mehl<br>200 g Butter, kalte<br>100 g Zucker<br>1 Prise Salz<br>Zubereitung<br>Zuerst den Backofen auf 175 \u00b0C Ober-\/Unterhitze vorheizen. Die Springform mit Backpapier auskleiden.<br>F\u00fcr den Teig alle Zutaten zusammen verkneten, zu einer Kugel formen und 30 Minuten kalt stellen.<br>Dann F\u00fcr die F\u00fcllung den Pudding nach Packungsangabe zubereiten, jedoch nur mit 500 ml Milch f\u00fcr beide P\u00e4ckchen zusammen.<br>Den Pudding abk\u00fchlen lassen und dann das Ei unterschlagen.<br>F\u00fcr die Streusel alle Zutaten zusammen kr\u00fcmelig verkneten.<br>Den Teig in der Springform verteilen und einen Rand von 3 cm hochziehen, den Pudding auf dem Boden verteilen und die kr\u00fcmeligen Streusel dar\u00fcber geben.<br>Im vorgeheizten Backofen f\u00fcr ca. 35 &#8211; 40 Minuten backen.<br>Bitte, wenn euch das Rezept gef\u00e4llt, hinterlassen sie einen Kommentar, Danke!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig:250 g Mehl120 g Butter, weiche1 Prise(n) Salz1 Pck. Vanillezucker75 g Zucker1 EiF\u00fcr die F\u00fcllung:2 Pck. Vanillepuddingpulver500 ml Milch6 EL Zucker1 Pck. Vanillezucker1 Prise Salz1 EiF\u00fcr die Streusel:300 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24083"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24083\/revisions"}],"predecessor-version":[{"id":24085,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24083\/revisions\/24085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24084"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}