{"id":24080,"date":"2026-04-07T11:51:15","date_gmt":"2026-04-07T08:51:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=24080"},"modified":"2026-04-07T11:51:15","modified_gmt":"2026-04-07T08:51:15","slug":"der-star-jeder-party-in-5-minuten-gemacht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=24080","title":{"rendered":"Der Star jeder Party in 5 Minuten gemacht!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (f\u00fcr 1 Glas \/ ca. 4 Portionen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g geriebener K\u00e4se (z. B. Gouda, Cheddar oder Emmentaler)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd rote oder gelbe Paprika, fein gew\u00fcrfelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleine Jalape\u00f1o, entkernt &amp; fein gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u20132 EL gehackte Petersilie oder Koriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: 1 EL Mayonnaise f\u00fcr extra Cremigkeit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83e\udd63\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tce\/1\/16\/1f963.png\">&nbsp;Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischk\u00e4se cremig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten kurz bei Zimmertemperatur stehen lassen, dann l\u00e4sst er sich leichter verarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebenen K\u00e4se unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Er sorgt f\u00fcr die perfekte Mischung aus Cremigkeit und leichter Deftigkeit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika &amp; Jalape\u00f1o fein w\u00fcrfeln und zusammen mit den Kr\u00e4utern zum Dip geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je feiner geschnitten, desto besser verteilt sich der Crunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Zitronensaft, Salz und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die S\u00e4ure hebt die Aromen richtig sch\u00f6n hervor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional Mayonnaise einr\u00fchren, wenn du ihn noch geschmeidiger m\u00f6chtest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 30 Minuten kaltstellen, damit sich die Aromen verbinden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liebe Leute wenn Sie meine Beitr\u00e4ge in Ihrem Feed sehen, hinterlassen Sie bitte einen Kommentar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 1 Glas \/ ca. 4 Portionen) 200 g Frischk\u00e4se 100 g geriebener K\u00e4se (z. B. Gouda, Cheddar oder Emmentaler) \u00bd rote oder gelbe Paprika, fein gew\u00fcrfelt 1 kleine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-24080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24080"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions"}],"predecessor-version":[{"id":24082,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions\/24082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/24081"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}