{"id":2405,"date":"2023-12-16T07:59:32","date_gmt":"2023-12-16T05:59:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2405"},"modified":"2023-12-16T07:59:32","modified_gmt":"2023-12-16T05:59:32","slug":"gefullte-kartoffeln-das-kostliche-und-wirklich-einfache-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2405","title":{"rendered":"Gef\u00fcllte Kartoffeln: das k\u00f6stliche und wirklich einfache Rezept!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"853\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-132-1024x853.png\" alt=\"\" class=\"wp-image-2407\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-132-1024x853.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-132-300x250.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-132-768x640.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-132.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g Hackfleisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g (2 EL) Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUBEREITUNG<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Die Kartoffeln mit Wasser in den Topf geben und zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie sie 30 Minuten kochen. Dann aus dem Wasser nehmen und zum Abk\u00fchlen beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In eine Sch\u00fcssel mit Hackfleisch Salz, Pfeffer, Petersilie, Ei und Semmelbr\u00f6sel geben und alles gut vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Wenn die Kartoffeln abgek\u00fchlt sind, halbieren Sie sie und entfernen Sie den inneren Teil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcbertragen Sie sie auf das mit Backpapier ausgelegte Backblech und geben Sie das Oliven\u00f6l dar\u00fcber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Auf jede Kartoffelh\u00e4lfte K\u00e4sew\u00fcrfel geben und mit dem Fleisch verschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l dar\u00fcbergie\u00dfen und mit geriebenem K\u00e4se bedecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Die gef\u00fcllten Kartoffeln in den Ofen geben und 40 Minuten bei 180 \u00b0C\/360 \u00b0F backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 5 Kartoffeln 400g Hackfleisch Salz Pfeffer Petersilie 1 Ei 15 g (2 EL) Semmelbr\u00f6sel Natives Oliven\u00f6l extra 200g K\u00e4se ZUBEREITUNG 1. Die Kartoffeln mit Wasser in den Topf geben [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2405"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2405\/revisions"}],"predecessor-version":[{"id":2408,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2405\/revisions\/2408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2406"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}