{"id":23958,"date":"2026-04-02T11:44:45","date_gmt":"2026-04-02T08:44:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23958"},"modified":"2026-04-02T11:44:45","modified_gmt":"2026-04-02T08:44:45","slug":"%f0%9f%a5%9e%e2%9c%a8-pfannkuchen-ohne-eier-fluffig-lecker-und-kinderleicht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23958","title":{"rendered":"\ud83e\udd5e\u2728 Pfannkuchen ohne Eier \u2013 fluffig, lecker und kinderleicht!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Auch ohne Eier kannst du wunderbar weiche und goldbraune Pfannkuchen zaubern. Das Geheimnis liegt in der richtigen Mischung aus Milch, Mehl und einem kleinen Trick f\u00fcr die Bindung.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Zutaten (f\u00fcr ca. 6 St\u00fcck)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Mehl<\/li>\n\n\n\n<li>500 ml Milch (oder Pflanzendrink)<\/li>\n\n\n\n<li>2 EL \u00d6l (z. B. Sonnenblumen oder Raps)<\/li>\n\n\n\n<li>2 EL Zucker (optional f\u00fcr s\u00fc\u00dfe Variante)<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Teig anr\u00fchren:<\/strong> Mehl, Backpulver, Salz und Zucker mischen. Milch und \u00d6l hinzuf\u00fcgen, zu einem glatten Teig verr\u00fchren.<\/li>\n\n\n\n<li><strong>Ruhen lassen:<\/strong> Den Teig 10 Minuten stehen lassen, damit er sch\u00f6n bindet.<\/li>\n\n\n\n<li><strong>Pfannkuchen backen:<\/strong> Etwas \u00d6l in einer Pfanne erhitzen, Teig portionsweise hineingeben und bei mittlerer Hitze goldbraun ausbacken.<\/li>\n\n\n\n<li><strong>Servieren:<\/strong> Mit Marmelade, Obst, Schokocreme oder herzhaft mit K\u00e4se und Gem\u00fcse genie\u00dfen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Varianten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Extra fluffig:<\/strong> Einen Spritzer Mineralwasser in den Teig geben.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> Pflanzendrink (Hafer, Soja, Mandel) verwenden.<\/li>\n\n\n\n<li><strong>Herzhaft:<\/strong> Mit Kr\u00e4utern und geriebenem K\u00e4se im Teig.<\/li>\n\n\n\n<li><strong>S\u00fc\u00df:<\/strong> Mit Vanillezucker oder Zimt verfeinern.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Fazit:<\/strong> Auch ohne Eier gelingen dir k\u00f6stliche, weiche Pfannkuchen \u2013 perfekt f\u00fcr ein schnelles Fr\u00fchst\u00fcck oder als s\u00fc\u00dfe Nachspeise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auch ohne Eier kannst du wunderbar weiche und goldbraune Pfannkuchen zaubern. Das Geheimnis liegt in der richtigen Mischung aus Milch, Mehl und einem kleinen Trick f\u00fcr die Bindung. \ud83c\udf3f Zutaten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23958"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23958\/revisions"}],"predecessor-version":[{"id":23960,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23958\/revisions\/23960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23959"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}