{"id":23946,"date":"2026-04-02T11:33:15","date_gmt":"2026-04-02T08:33:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23946"},"modified":"2026-04-02T11:33:15","modified_gmt":"2026-04-02T08:33:15","slug":"%f0%9f%8d%aa%e2%9c%a8-weise-schokolade-himbeer-cookies-soft-fruchtig-einfach-unwiderstehlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23946","title":{"rendered":"\ud83c\udf6a\u2728 Wei\u00dfe Schokolade-Himbeer Cookies \u2013 soft, fruchtig &amp; einfach unwiderstehlich!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Diese Cookies sind au\u00dfen leicht knusprig, innen weich und durch die Kombination von s\u00fc\u00dfer wei\u00dfer Schokolade und fruchtigen Himbeeren ein echtes Highlight.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Zutaten (f\u00fcr ca. 12 Cookies)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g Butter (weich)<\/li>\n\n\n\n<li>80 g Zucker<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>\u00bd TL Backpulver<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>80 g wei\u00dfe Schokolade (gehackt oder Drops)<\/li>\n\n\n\n<li>80 g frische oder TK-Himbeeren<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Teig:<\/strong> Butter und Zucker cremig r\u00fchren, Ei unterr\u00fchren.<\/li>\n\n\n\n<li><strong>Trockenmischung:<\/strong> Mehl, Backpulver und Salz hinzuf\u00fcgen, kurz verr\u00fchren.<\/li>\n\n\n\n<li><strong>Extras:<\/strong> Wei\u00dfe Schokolade und Himbeeren vorsichtig unterheben.<\/li>\n\n\n\n<li><strong>Formen:<\/strong> Mit einem L\u00f6ffel Teigh\u00e4ufchen auf ein Backblech setzen.<\/li>\n\n\n\n<li><strong>Backen:<\/strong> Bei 180 \u00b0C ca. 12\u201315 Minuten backen, bis die R\u00e4nder goldbraun sind.<\/li>\n\n\n\n<li><strong>Abk\u00fchlen:<\/strong> Kurz auf dem Blech ruhen lassen, dann genie\u00dfen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Varianten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Noch fruchtiger:<\/strong> Himbeeren leicht zerdr\u00fccken, damit sie den Teig rosa f\u00e4rben.<\/li>\n\n\n\n<li><strong>Festlich:<\/strong> Mit wei\u00dfer Schokolade \u00fcberziehen und mit gefriergetrockneten Himbeeren bestreuen.<\/li>\n\n\n\n<li><strong>Kinderfreundlich:<\/strong> Kleine Cookies backen und mit bunten Streuseln dekorieren.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Fazit:<\/strong> Diese Cookies sind ein perfekter Mix aus cremiger S\u00fc\u00dfe und fruchtiger Frische \u2013 ideal f\u00fcr Nachmittagskaffee, als Mitbringsel oder einfach zum Naschen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Cookies sind au\u00dfen leicht knusprig, innen weich und durch die Kombination von s\u00fc\u00dfer wei\u00dfer Schokolade und fruchtigen Himbeeren ein echtes Highlight. \ud83c\udf3f Zutaten (f\u00fcr ca. 12 Cookies) \ud83c\udf74 Zubereitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23946"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23946\/revisions"}],"predecessor-version":[{"id":23948,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23946\/revisions\/23948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23947"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}