{"id":23943,"date":"2026-04-02T11:30:00","date_gmt":"2026-04-02T08:30:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23943"},"modified":"2026-04-02T11:30:00","modified_gmt":"2026-04-02T08:30:00","slug":"%f0%9f%a5%97%f0%9f%8d%94-big-mac-pasta-salat-wurzig-cremig-einfach-genial","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23943","title":{"rendered":"\ud83e\udd57\ud83c\udf54 Big Mac Pasta-Salat \u2013 w\u00fcrzig, cremig &amp; einfach genial!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Ein kreativer Mix aus dem kultigen Burger-Geschmack und einem frischen Nudelsalat. Perfekt f\u00fcr Partys, Picknicks oder als schnelles Familiengericht.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Zutaten (f\u00fcr ca. 4 Portionen)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g kurze Pasta (z. B. Fusilli oder Penne)<\/li>\n\n\n\n<li>200 g Rinderhack (angebraten, abgek\u00fchlt)<\/li>\n\n\n\n<li>150 g Cheddar oder Gouda (gew\u00fcrfelt)<\/li>\n\n\n\n<li>100 g Gew\u00fcrzgurken (klein gew\u00fcrfelt)<\/li>\n\n\n\n<li>1 kleine Zwiebel (fein gehackt)<\/li>\n\n\n\n<li>100 g Eisbergsalat (in Streifen)<\/li>\n\n\n\n<li>2 Tomaten (gew\u00fcrfelt)<\/li>\n\n\n\n<li>Sesam zum Bestreuen (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr das Dressing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Mayonnaise<\/li>\n\n\n\n<li>2 EL Senf<\/li>\n\n\n\n<li>2 EL Ketchup<\/li>\n\n\n\n<li>1 EL Essiggurkenwasser<\/li>\n\n\n\n<li>Salz, Pfeffer, Paprika<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pasta kochen<\/strong> und abk\u00fchlen lassen.<\/li>\n\n\n\n<li><strong>Hackfleisch anbraten<\/strong>, w\u00fcrzen und ebenfalls abk\u00fchlen lassen.<\/li>\n\n\n\n<li><strong>Dressing anr\u00fchren<\/strong>: Mayo, Senf, Ketchup und Gurkenwasser vermischen, mit Salz, Pfeffer und Paprika abschmecken.<\/li>\n\n\n\n<li><strong>Alles vermengen<\/strong>: Pasta, Hackfleisch, K\u00e4se, Gurken, Zwiebel, Tomaten und Salat mit dem Dressing mischen.<\/li>\n\n\n\n<li><strong>Servieren<\/strong>: Mit Sesam bestreuen f\u00fcr den typischen \u201eBig Mac\u201c-Touch.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Varianten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leichter:<\/strong> Mayonnaise halb durch Joghurt ersetzen.<\/li>\n\n\n\n<li><strong>Vegetarisch:<\/strong> Hackfleisch durch gebratene Pilze oder Veggie-Hack ersetzen.<\/li>\n\n\n\n<li><strong>Party-Version:<\/strong> In kleine Gl\u00e4ser schichten \u2013 sieht aus wie ein Mini-Burger-Salat.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Fazit:<\/strong> Cremig, w\u00fcrzig und voller Big-Mac-Feeling \u2013 dieser Pasta-Salat ist ein echter Hingucker und macht s\u00fcchtig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein kreativer Mix aus dem kultigen Burger-Geschmack und einem frischen Nudelsalat. Perfekt f\u00fcr Partys, Picknicks oder als schnelles Familiengericht. \ud83c\udf3f Zutaten (f\u00fcr ca. 4 Portionen) F\u00fcr das Dressing: \ud83c\udf74 Zubereitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23943"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23943\/revisions"}],"predecessor-version":[{"id":23945,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23943\/revisions\/23945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23944"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}