{"id":2392,"date":"2023-12-15T12:42:02","date_gmt":"2023-12-15T10:42:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2392"},"modified":"2023-12-15T12:42:02","modified_gmt":"2023-12-15T10:42:02","slug":"nesquik-torte-mit-keksen-so-cremig-dass-sie-auf-der-zunge-zergeht-und-super-einfach-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2392","title":{"rendered":"NESQUIK-TORTE MIT KEKSEN: So cremig, dass sie auf der Zunge zergeht, und super einfach zuzubereiten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"381\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-129.png\" alt=\"\" class=\"wp-image-2394\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-129.png 678w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-129-300x169.png 300w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Petit Beurre Kekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Nesquik<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr die F\u00fcllung:<br><\/strong><\/em><br>1,5 l Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g s\u00fc\u00dfe Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Nesquik<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Milch oder Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr die Glasur:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g dunkle Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f6se den Nesquik in 150 ml Milch auf und tauche die Kekse darin ein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lege eine quadratische Form mit Klarsichtfolie aus und lege die Kekse auf den Boden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Topf Puddingpulver, Eier, Zucker und Milch geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schneebesen umr\u00fchren und erhitzen, bis die Mischung eindickt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen, Butter hinzuf\u00fcgen und verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann den geschlagenen Schlag und den Nesquik hinzuf\u00fcgen und alles mit einem Mixer gut vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teile die F\u00fcllung in zwei H\u00e4lften und r\u00fchre in eine H\u00e4lfte den aufgel\u00f6sten Nesquik in Milch oder Wasser ein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfe die H\u00e4lfte der wei\u00dfen F\u00fcllung \u00fcber die Kekse und gl\u00e4tte sie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lege eine weitere Schicht Kekse darauf und f\u00fclle den Nesquik-Fill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lege dann eine weitere Schicht Kekse und den restlichen wei\u00dfen F\u00fcllung darauf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stelle die Torte f\u00fcr eine Stunde in den K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die Schokolade f\u00fcr die Glasur schmelzen und \u00fcber die Torte gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stelle sie f\u00fcr weitere 30 Minuten in den K\u00fchlschrank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Petit Beurre Kekse 150 g Nesquik 150 ml Milch F\u00fcr die F\u00fcllung:1,5 l Milch 2 Eier 200 g Zucker 120 g Vanillepuddingpulver 100 g Butter 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2392"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":2395,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions\/2395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2393"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}