{"id":23886,"date":"2026-03-30T15:15:32","date_gmt":"2026-03-30T12:15:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23886"},"modified":"2026-03-30T15:15:32","modified_gmt":"2026-03-30T12:15:32","slug":"cremiger-kasekuchen-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23886","title":{"rendered":"Cremiger K\u00e4sekuchen \ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Frischk\u00e4se (z. B. Philadelphia)<br>4 Eier<br>300 ml Sahne (mind. 35 % Fett)<br>180 g Zucker<br>1 EL Mehl (oder Speisest\u00e4rke f\u00fcr eine glutenfreie Variante)<br>1 TL Vanilleextrakt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc68\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Die Form vorbereiten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein gro\u00dfes St\u00fcck Backpapier anfeuchten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gut auswringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Springform (ca. 20\u201322 cm Durchmesser) mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Den Frischk\u00e4se verr\u00fchren:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Frischk\u00e4se mit 180 g Zucker in einer gro\u00dfen Sch\u00fcssel glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Masse sollte cremig und glatt sein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Die Eier hinzuf\u00fcgen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier einzeln unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach jeder Zugabe vorsichtig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nicht zu lange schlagen, damit nicht zu viel Luft in den Teig gelangt (dies kann zu Rissen f\u00fchren).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Fl\u00fcssigkeiten und Mehl:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Sahne hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Vanilleextrakt hinzuf\u00fcgen (optional).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Mehl einsieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spatel oder Schneebesen gut unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Backen (WICHTIG):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 210 \u00b0C (Ober-\/Unterhitze) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung in die vorbereitete Form gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40\u201345 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Oberfl\u00e4che br\u00e4unt stark; das ist normal und verleiht dem Kuchen seinen einzigartigen Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Der Trick:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Backen ist der Kuchen in der Mitte noch etwas fl\u00fcssig (wie ein Flan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keine Sorge, das ist normal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie es auf Zimmertemperatur abk\u00fchlen (ca. 1\u20132 Stunden).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 K\u00fchlung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stellen Sie es f\u00fcr mindestens 6 Stunden in den K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Idealerweise \u00fcber Nacht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8\ufe0f\u20e3 St\u00fcrzen und Servieren:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00fcrzen Sie es vorsichtig aus der Form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie das Backpapier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc0 Zutaten 600 g Frischk\u00e4se (z. B. Philadelphia)4 Eier300 ml Sahne (mind. 35 % Fett)180 g Zucker1 EL Mehl (oder Speisest\u00e4rke f\u00fcr eine glutenfreie Variante)1 TL Vanilleextrakt (optional) \ud83d\udc68\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Zubereitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23886"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23886\/revisions"}],"predecessor-version":[{"id":23888,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23886\/revisions\/23888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23887"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}